Clean the figs well with a damp cloth.
Put them in the bowl sugar and lemon peel and blend for 30 sec., Vel. Turbo.
Add the figs and lemon juice, stir for 30 sec., Vel. 1, and let stand for 30 minutes.
Take the mug back and cook for 30 min. at 100 °, vel. 1.
When the jam seems ready, try the saucer to test its consistency: cook for another 10-15 min., Temp. Varoma, vel. 3.
Pour the still-boiling jam into sterilized jars, close it with the cap and turn it upside down, leaving it there until completely cooled.
Store in pantry until ready to consume it.
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