Put the flour in a large bowl and place the butter cut into small pieces in the center, sugar, egg, bicarbonate and flavorings.
Begin to incorporate the ingredients starting from the center and continue to work the mixture until you get a smooth ball.

Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes.

You can use the shortcrust pastry with cinnamon both as a base for a tart and to prepare biscuits.

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