Rabbit Hunter Recipe – Italian Cuisine – Italian Cuisine

Rabbit Hunter Recipe - Italian Cuisine


  • 600 g of rabbit meat in stew
  • two peppers
  • 300 g white wine
  • 80 g white onion
  • 4 perini tomatoes
  • garlic
  • lemon
  • basil
  • Origan
  • fresh aromatic herbs
  • chili pepper
  • extra virgin olive oil
  • salt
  • pepper

For the rabbit cacciatore recipe, marinate the rabbit in the wine for 30 '. Peel the onion and cut it into slices. Peel the peppers and tomatoes with a potato peeler; remove the seeds and cut them into pieces. Heat 4 tablespoons of oil in a large pan and brown the onion, together with a peeled clove of garlic.

After 1 'add the peppers, add salt and cook for 3-4', then add the tomatoes. After 10 'add a chilli pepper into slices and cook the sauce for about another 20'. Drain the rabbit from the marinade, pat it with kitchen paper and brown it in another pan for 2-3 with 2-3 tablespoons of oil, salt, pepper.

Sprinkle the meat with the juice of a lemon, transfer it to the sauce pan and cook everything together for another 10-12 ', adding basil leaves and oregano. Serve with other fresh aromatic herbs to taste and grated lemon zest.

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