First of all, prepare the dough: put the flour, sugar and yeast in a bowl, add the water and start working, then add the salt and oil and knead until you get a smooth and homogeneous dough.

Let it rise in a warm place away from currents for at least 2 hours or until doubled.

In the meantime, prepare the fiordilatte by cutting it into thin slices (so that it begins to lose a bit of whey) and coarsely crumble the taralli.

Take the dough back, roll it out into a disc, then place it in a pan lined with parchment paper or lightly greased.
Season with thin slices of lard, a pinch of salt, the fiordilatte and a drizzle of oil.

Bake in a preheated convection oven at 250 ° and cook for about 13 minutes.
When it is almost done, take the pizza out of the oven and add the crumbled tarallo, then cook it for another couple of minutes.

The lard and tarallo pizza is ready, you just have to serve it.

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Pizza in Rome is an "elementary" experience – Italian Cuisine

  ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..