Tag: tarallo

Pizza with lard and tarallo – Italian Cuisine

»Pizza with lard and tarallo

First of all, prepare the dough: put the flour, sugar and yeast in a bowl, add the water and start working, then add the salt and oil and knead until you get a smooth and homogeneous dough.

Let it rise in a warm place away from currents for at least 2 hours or until doubled.

In the meantime, prepare the fiordilatte by cutting it into thin slices (so that it begins to lose a bit of whey) and coarsely crumble the taralli.

Take the dough back, roll it out into a disc, then place it in a pan lined with parchment paper or lightly greased.
Season with thin slices of lard, a pinch of salt, the fiordilatte and a drizzle of oil.

Bake in a preheated convection oven at 250 ° and cook for about 13 minutes.
When it is almost done, take the pizza out of the oven and add the crumbled tarallo, then cook it for another couple of minutes.

The lard and tarallo pizza is ready, you just have to serve it.

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page