Lukewarm Sea Recipe – Italian Cuisine – Italian Cuisine

Lukewarm Sea Recipe - Italian Cuisine


  • 200 g clean baby squid
  • 80 g boiled octopus
  • 16 red prawns
  • 16 Mediterranean prawns
  • a lemon
  • parsley
  • salt
  • extra virgin olive oil

For the lukewarm seafood recipe, peel the prawns and prawns and remove the black gut. Chop a sprig of parsley. Bring a pot of lightly salted water to a boil and, with the help of a slotted spoon, immerse the prawns in it. Blanch them for 1 minute and a half, then drain and place them in a bowl.
Cook the prawns and baby squids in the same way and for the same time. Turn off, then, finally, also immerse the octopus, cut into coarse chunks and heat it for 30-50 seconds.
Combine everything in a bowl and season with an emulsion obtained by mixing vigorously with a fork the lemon juice with 50 g of oil with an ice cube and chopped parsley. Serve immediately.

This recipe has already been read 248 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close