Biscuit Cream – Biscuit Cream Recipe – Italian Cuisine

»Biscuit Cream - Misya Biscuit Cream Recipe

Put the biscuits in a mixer and finely chop them.
Add sugar and salt and keep blending, then add the oil.

Finally add also condensed milk and cinnamon and continue to whisk until a smooth cream is obtained.
If it turns out to be too dense (it depends on the type of biscuits you use and the use you have to make of them) also add the milk.

The cream of biscuits is ready: keep it in the fridge, in an airtight jar, for 5-6 days.

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