Biscuit Cream – Biscuit Cream Recipe – Italian Cuisine

»Biscuit Cream - Misya Biscuit Cream Recipe


Put the biscuits in a mixer and finely chop them.
Add sugar and salt and keep blending, then add the oil.

Finally add also condensed milk and cinnamon and continue to whisk until a smooth cream is obtained.
If it turns out to be too dense (it depends on the type of biscuits you use and the use you have to make of them) also add the milk.

The cream of biscuits is ready: keep it in the fridge, in an airtight jar, for 5-6 days.

This recipe has already been read 219 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close