Baked chestnuts – 's baked chestnuts recipe – Italian Cuisine

»Baked chestnuts - Misya's baked chestnuts recipe

First of all, wash the chestnuts, engrave them by making a cross on the most pot-bellied part of the fruit with a small knife with a sharp blade (partially affecting the pulp) and leave them to soak in water, in which you have previously dissolved the salt, for about 1 hour.
(There must be enough water to completely cover the chestnuts.)

Drain the chestnuts, arrange them on the baking sheet lined with parchment paper, with the cut facing up, and cook for about 30-35 minutes in a preheated convection oven at 180 ° C.

Immediately put your chestnuts in a wet cloth bag, close it tightly and let them rest for at least 10 minutes (in this way they will be easier to peel).

The baked chestnuts are ready.

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