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Mix of pasta, vegetables and cheese in a few minutes ..
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Cold pasta with ricotta, pea cream and walnuts – Italian ..
[ad_1] While the pasta cools, prepare the pea cream blending the cooked peas with a little extra virgin olive oil, salt and pepper until you get a smooth cream. In ..
The delicious recipe for a crunchy, creamy and succulent first ..
[ad_1] Season with salt and pepper and, if desired, add a pinch of sugar. Preheat the oven to 180°C. Fill the conchiglioni with the ricotta and spinach mixture, using a ..