Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl

To all of you that have been requesting mini-cupcake videos:
this mini quiche recipe may be as close as I get. I’m sorry, but it’s hard for
me to get excited about buttercream when I have chorizo, potato and manchego in
the house. Okay, one’s a sweet treat and other is a savory snack, so it’s not a
fair comparison, but on the bright side, this intro paragraph is done.

This little baked bite is very loosely based on the Spanish
Tortilla, and not only is it dead simple to make, but the versatility of the
technique allows this to be adapted to any occasion. From ruckus Super Bowl
celebration to black tie Oscar party, these mini quiches will always be a

I’d almost be insulted if you didn’t make changes to the
ingredients to tailor this to your tastes, but I do recommend that little dab
of aioli on the top. I spiked a classic, garlicky aioli with some smoked
paprika and chive, and it really made these treats even more special.  I hope you give them a try soon. Enjoy!

Ingredients for 24 Mini Quiche:
4 oz Spanish chorizo sausage, small dice
2 tsp olive oil
1 russet potato, small dice
salt and pepper to taste
vegetable spray, as needed
8 large eggs, beaten with pinch of cayenne and 1/2 tsp salt
(Note: there are 10 eggs shown in the video, but it made too
much, so I cut down to 8)
about 2/3 cup grated manchego or cheddar cheese
garlic aioli and chive to garnish

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