The vacation is coming to an end, and while I certainly enjoyed my time off, I’m really looking forward to getting back into the swing of things this week by featuring the mind-blowing awesomeness that is Korean fried chicken.
Tomorrow, I’ll ease back into it by showing you my take on the traditional KFC sauce, and then Wednesday, we’ll cover the actual chicken recipe. With apologies to the Colonel, this is the world’s best fried chicken. Stay tuned!
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