Mother’s Day flowers you can eat!

Why spend a fortune at the florist this Mother’s Day when you can make Mum up a batch of edible flowers?

These lovely recipes look pretty and they taste pretty good too – it’s win-win!

So put down that phone, back away from the supermarket flower selection and give one of the floral recipes a go – she’ll love them!

This recipe has already been read 585 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page