Mother’s Day flowers you can eat!

Why spend a fortune at the florist this Mother’s Day when you can make Mum up a batch of edible flowers?

These lovely recipes look pretty and they taste pretty good too – it’s win-win!

So put down that phone, back away from the supermarket flower selection and give one of the floral recipes a go – she’ll love them!

This recipe has already been read 570 times!

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