Kale Salad with Tomato, Pomegranate Seeds, and Feta
by Pam on July 14, 2014
I am trying to incorporate more kale into our diet by adding it to soups and pastas but since it has been so hot, I need to add it to salads for the summer. I decided to make a fresh salad using chopped kale, broccoli slaw with shredded carrots, green cabbage, and romaine lettuce. I topped this salad with grape tomato slices, pomegranate seeds, and feta cheese then tossed it with Fran’s Vinaigrette[1]. I was worried my kids wouldn’t be thrilled with the kale but I am happy to say, they both gobbled it right up and said it was a good salad. I love that!
Make Fran’s Vinaigrette[2]. Set aside to allow flavors to mingle.
Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.
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Kale Salad with Tomato, Pomegranate Seeds, and Feta
Yield: 4
Prep Time: 10 min.
Ingredients:
2 cups of kale, chopped
1 cup of romaine, chopped
1/2 cup of broccoli slaw with shredded carrots
1/2 cup of green cabbage, shredded
Handful of grape tomatoes, sliced
2-3 tbsp pomegranate seeds
1-2 tbsp feta cheese crumbles
Fran’s Vinaigrette (recipe link up above), to taste
Directions:
Make Fran’s Vinaigrette – click link up above for recipe. Set aside to allow flavors to mingle.
Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.
Recipe and photos by For the Love of Cooking.net
References
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