aren’t off the menu if you’re baking for a gluten-free diet. If you or a loved one has coeliac disease or a gluten intolerance
Flour is a key ingredient in baking but if you suffer from a gluten intolerance, it can mean a lot of sweet treats aren’t suitable. But don’t worry, there is a way to create delicious cakes without the gluten.
Flourless chocolate cakes are the easiest thing to bake but our selection of gluten-free cakes has lots of clever swaps and substitutions so you can enjoy cakes, cupcakes, brownies and more. Click through our gluten-free cakes and bakes to find the perfect cake for you.
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