Plain muffins are a really great alternative to toast for breakfast, topped with butter and your favourite spread like honey or jam. They can be eaten hot and straight from the pan or spilt when cooled and toasted. They can be turned into a meal in themselves with recipes like muffin pizzas or eggs benedict. Muffins are traditionally cooked on a griddle, but if you’re making lots, then you can also cook them in a hot oven, cooking for 5-6 minutes on each side.
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