Tag: eggs benedict

English muffins

  • Makes: 6-8

  • Prep time: 15 mins

  • Cooking time: 20 mins

  • Total time: 35 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Plain muffins are a really great alternative to toast for breakfast, topped with butter and your favourite spread like honey or jam. They can be eaten hot and straight from the pan or spilt when cooled and toasted. They can be turned into a meal in themselves with recipes like muffin pizzas or eggs benedict. Muffins are traditionally cooked on a griddle, but if you’re making lots, then you can also cook them in a hot oven, cooking for 5-6 minutes on each side.

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Mother?s Day Recipe Round Up

by Pam on May 8, 2014

Here are a few recipe ideas to make the mother in your life feel special. I hope all of you moms out there have a wonderful and special day!!!

 

Breakfast/Brunch:

German Pancake with Lemon and Raspberries[1]

 

Roasted Vegetable and Swiss Cheese Baked Frittata[2]

 

Buttermilk Blueberry Breakfast Cake[3]

 

Eggs Benedict[4]

 

Banana and Blueberry Pancakes with Cinnamon Vanilla Butter[5]

 

Breakfast Braid[6]

 

Dinner:

Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce[7]

 

Steak with Stroganoff Sauce [8]

 

Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan[9]

 

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil[10]

 

Roasted Vegetable Lasagna[11]

 

Slow-Roasted Beef[12]

 

Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo [13]

 

Chicken Cutlets with Tarragon-Mushroom Sauce[14]

 

Desserts:

Éclairs[15]

 

Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream[16]

 

Oatmeal Cake with Coconut Pecan Frosting[17]

 

Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream[18]

 

Blackberry Galette with Homemade Vanilla Whipped Cream [19]

 

 

Posted In Holiday[20]

no comments »[21]

 

References

  1. ^ German Pancake with Lemon and Raspberries (www.gordon-ramsay-recipe.com)
  2. ^ Roasted Vegetable and Swiss Cheese Baked Frittata (www.gordon-ramsay-recipe.com)
  3. ^ Buttermilk Blueberry Breakfast Cake (www.gordon-ramsay-recipe.com)
  4. ^ Eggs Benedict (www.gordon-ramsay-recipe.com)
  5. ^ Banana and Blueberry Pancakes with Cinnamon Vanilla Butter (www.gordon-ramsay-recipe.com)
  6. ^ Breakfast Braid (www.gordon-ramsay-recipe.com)
  7. ^ Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce (www.gordon-ramsay-recipe.com)
  8. ^ Steak with Stroganoff Sauce  (www.gordon-ramsay-recipe.com)
  9. ^ Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan (www.gordon-ramsay-recipe.com)
  10. ^ Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil (www.gordon-ramsay-recipe.com)
  11. ^ Roasted Vegetable Lasagna (www.gordon-ramsay-recipe.com)
  12. ^ Slow-Roasted Beef (www.gordon-ramsay-recipe.com)
  13. ^ Lemon and Dill Salmon with Sautéed Tomato, Spinach, and Feta Orzo  (www.gordon-ramsay-recipe.com)
  14. ^ Chicken Cutlets with Tarragon-Mushroom Sauce (www.gordon-ramsay-recipe.com)
  15. ^ Éclairs (www.gordon-ramsay-recipe.com)
  16. ^ Blueberry and Lemon Curd Galette with Vanilla Bean Whipped Cream (www.gordon-ramsay-recipe.com)
  17. ^ Oatmeal Cake with Coconut Pecan Frosting (www.gordon-ramsay-recipe.com)
  18. ^ Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream (www.gordon-ramsay-recipe.com)
  19. ^ Blackberry Galette with Homemade Vanilla Whipped Cream  (www.gordon-ramsay-recipe.com)
  20. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  21. ^ Comment on Mother’s Day Recipe Round Up (www.gordon-ramsay-recipe.com)

You Can Count on Monte Cristo Benedict for Mother’s Day Brunch

I always get a ton of food wishes this time of year for
creative brunch ideas, and I was thinking about doing some new type of eggs Benedict, when I happened to see a photo of a Monte Cristo sandwich. At first,
it just made me want a Monte Cristo sandwich, but after that wore off, I
started thinking about how I’d seen these topped with fried eggs before.


Long story short, I decided to simply make an open-faced
version of the famous stuffed sandwich, and top it with poached eggs, and
hopefully a new American brunch classic was born. Of course, I’ll let you decide, but there was nothing I didn’t
love about this plate of food. Okay, the salad was kind of phoned in, but the rest was awesome.

The base is a variation of our famous Restaurant Style French Toast recipe, which marries perfectly with the ham, cheddar and havarti.
It was so tasty you really don’t even need the poached eggs. Actually, forget I
said that. Do the eggs. If only so you can pop those yolks, and watch them run.
Besides the eating, that has to be the best part.


I’ve also re-posted a poached eggs demo below, since
poaching your eggs ahead of time is the only way to go, especially if you have
a larger group. By the way, you can hold the Monte Cristo bases in a warm oven while
you pull the rest of the meal together. I hope you give this new Benedict a try
soon. Enjoy!


Ingredients for 4 portions:
For the batter:
2 large eggs
1/4 cup cream
1 tbsp sugar
pinch of salt
pinch of cayenne
1/4 tsp cinnamon
1/8 tsp allspice
4 thick slices of French bread
1 tbsp butter
8 slices ham
4 slices cheddar cheese
4 slices havarti cheese
8 poached eggs
chive to garnish

How to Poach Eggs 

 

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