Tag: butter

Butter Sandwiches – 's Butter Sandwiches recipe – Italian Cuisine

»Butter Sandwiches - Misya's Butter Sandwiches recipe

Prepare the dough: dissolve the yeast and sugar in the warm water.
Separately, add flour and salt and mix, then add the water and start to mix, finally also the cold butter cut into chunks and work for at least 10 minutes, so that it is incorporated well.

Let it rise in a sheltered place for at least 2 hours or until doubled.

Start assembling the sandwiches: divide the dough into 16 equal cakes: shape half (8) of these into balls and roll out the other half with a rolling pin to create thin sheets.

Take 1 sheet at a time, create 4 cuts, as if to divide the circle into 4 equal segments, but leaving the center together.
Place 1 ball in the center, then place the wedges on the ball, one at a time: it will be a sort of rosebud.
Proceed like this to create the other 7 sandwiches.

As they are ready, arrange the sandwiches on the baking sheet lined with parchment paper, brush them with melted butter, then bake for about 25 minutes at 180 ° C, in a pre-heated ventilated oven and, once cooked, brush them again with butter.

The butter sandwiches are ready, let them at least cool before serving.

Peanut Butter Muffins – Italian Cuisine

»Peanut Butter Muffins

Mix the liquid ingredients in one bowl (milk, egg, oil, vanilla) and the dry ones in another (flour, yeast, sugar, salt, chocolate chips, leaving a few drops of chocolate aside for decoration).

Pour the liquid ingredients over the dry ones and mix quickly, then also incorporate the peanut butter, always coarsely (in this way some veins will remain and the taste will be slightly more intense).

Spread the mixture into the cups, filling them 3/4 full, decorate with the leftover chocolate chips and bake for about 15-20 minutes at 200 ° C, in a pre-heated ventilated oven.

The peanut butter muffins are ready, let them cool before turning out and serving.

Chocolate butter cream – Italian Cuisine

»Chocolate butter cream

First work the butter at room temperature with the sugar, then stir in the boiling water and vanilla, working with a whisk to whip the butter.

Finally add the sifted cocoa, always continuing to whisk for at least 3-4 minutes, in order to incorporate air and obtain a light mixture.

The chocolate buttercream is ready, use it as soon as possible to keep it all the lightness.

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