Tag: butter

Whipped shortcrust pastry and tea biscuits recipe – Italian cuisine reinvented by Gordon Ramsay

Quick to make and without the need for rest, whipped shortcrust pastry biscuits are the classic delight to accompany with tea. L’whipped shortcrust pastry doughWhen raw, it is malleable and “creamy”, but for the biscuits to be successful it must still be quite compact.

What should you use whipped pastry for?

For its consistency crumbly and delicate this shortcrust pastry is not suitable for the preparation of tarts, while as we were saying it is ideal for delicious dishes tea biscuits. Try dipping them in dark chocolate melted in a bain-marie, they will become irresistible.

How do you store whipped shortbread biscuits?

These shortbread biscuits can be stored closed in a tin box, away from heat and humidity, for up to two weeks.

a journey of freshness and simplicity – Italian cuisine reinvented by Gordon Ramsay

This is a classic that celebrates the simplicity of Italian cuisine. The linguine butter and lemon they are a light dish, perfect for moments when you want to delight your palate with fresh and aromatic flavours. A few steps are needed, we will explore together, so as to best prepare this iconic dish, enriching it at the end with a crunchy and tasty garnish of breadcrumbs.

Ricotta gnocchi, a taste journey between simplicity and refinement – Italian cuisine reinvented by Gordon Ramsay

In a bowl, combine the ricotta, flour, egg and salt. Work the ingredients until you obtain a homogeneous compound. Divide the dough into portions and form thin cylinders, rotating the dough with your hands on the work surface. Cut the ricotta gnocchi from the strips obtained.