[ad_1]
Learn to cook online with La Cucina Italiana
Start cooking now: try free for 14 days, cancel whenever you want.
- Access dozens of online courses, without limits
- Take new lessons every week
- Learn from professional chefs, with hands-on video explanations and step-by-step cards
- Have fun at any time: create your educational plan, freely from any device
Digital edition included
Annual magazine subscription
(12 issues) only € 26.40
45%Discount
Over 1,000 new recipes tested for you in the editorial kitchen every year.
Hints, ideas and suggestions to have fun in the kitchen and prepare successful dishes.
La Cucina Italiana, recently renewed in its graphics, also offers columns
ranging from cooking school to food education for children, from food and wine tourism
to new trends.
The benefits are so many, including the ability to read your magazine on a tablet!
Customer care
Do you want to subscribe? Are you a subscriber but the copy did not reach you? Have you changed your address?
For these and other questions, the Subscription Service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * from Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand issue or a special?
Go to the arrears service
* The cost of the call for landlines from all over Italy is 11.88 cents
euro per minute + VAT without connection fee. For mobile phone calls
the costs are linked to the operator used.
[ad_2]
This recipe has already been read 353 times!
Chicken and avocado pie recipe – Italian cuisine reinvented by ..
[ad_1] A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or ..
Summer fashion: a taste of the sea, from the archives ..
[ad_1] The fashion of the summer? "To dress for the beach, give free rein to your imagination, but always let yourself be guided by good taste"suggested Astrea in the column ..
Gluten-free Blueberry Muffins – Italian cuisine reinvented by Gordon Ramsay
[ad_1] In another bowl, beat the egg yolks with milk and oil. Add the liquid ingredients to the dry ones, mixing gently until you get a smooth and homogeneous consistency, ..