to appreciate this sweet are also the children who usually like simple tastes.
After this time roll out the dough on a floured work surface, helping yourself with a rolling pin.
Coat the cake tin, prick the base, add a sheet of parchment paper and add the balls for baking blindly.
Bake at 180 ° c for 20 minutes and then for 10 minutes removing the parchment paper and balls.
In the meantime, prepare the filling by whisking the egg yolks with the sugar.
Then add the essence of vanilla and cornstarch.
Heat the milk with butter in a saucepan.
Add it to the egg mixture and let it cool.
Snow the egg yolks and add them in the now cooled mixture.
Pour everything into the cake tin and add brown sugar and cinnamon.
Bake in a hot oven at 180 ° c for 30 minutes and let it cool completely.
Your melktert is ready to be served.
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