Christmas Chocolates – 's Christmas Chocolates Recipe – Italian Cuisine

»Christmas Chocolates - Misya's Christmas Chocolates Recipe


First, prepare the decorative elements you have chosen.
Break the 2 types of chocolate into 2 different bowls and melt it in the microwave or in a bain-marie.
(If you think you are slow in the process, melt 1 chocolate at a time and go ahead with the process before melting the other.)

Spread the chocolate on the work surface lined with parchment paper (do not create a layer too thin, I recommend), create cuts with a smooth blade (just create guides: if the chocolate is not too thin the pieces will separate without breaking ) and add your decorations.
I started with white chocolate.

Proceed in the same way with the milk chocolate.

Let the chocolate solidify completely before separating the pieces.

The Christmas chocolates are ready.

This recipe has already been read 250 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close