Recipes with Cream

Pasta with salmon

Salmon pasta is made with smoked salmon: a quick and easy first course, super creamy, with the addition of cream! Discover doses and recipe! Pasta with salmon

Tortellini with cream and ham

Tortellini with cream and ham is a fresh pasta dish ideal for Sunday lunch, prepared with simple and fresh ingredients! Tortellini with cream and ham

Spinach spätzle with speck and cream

Spinach spätzle are a colorful variant of the typical Tyrolean gnocchi, a particularly rich and creamy first course that everyone will like! Spinach spätzle with speck and cream

Penne al baffo with tuna

Penne al baffo with tuna are a variation of the classic penne al baffo, creamy and tasty! Discover the doses and procedure for preparing them here! Penne al baffo with tuna

Pennette alla boscaiola

Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess! Pennette alla boscaiola

Cream and ham pasta

Cream and ham pasta is a creamy first course made with cream and cooked ham. Discover the doses and procedure for making the recipe! Cream and ham pasta

Pasta with cream and asparagus

Cream and asparagus pasta is a creamy and tasty first course: a quick and easy recipe to enhance the unique taste of this seasonal vegetable! Pasta with cream and asparagus

Pappardelle with speck and porcini mushrooms

Pappardelle with speck and porcini mushrooms is a very tasty autumn first course, a real delicacy for fans of porcini mushrooms! Pappardelle with speck and porcini mushrooms

Baked pasta with courgette cream

Baked pasta with courgette cream is a rich and stringy first course. Discover the doses and procedure for preparing this appetizing recipe! Baked pasta with courgette cream

Fish ravioli

Fish ravioli are a refined and tasty first course, also perfect for Christmas parties. Discover doses and procedure! Fish ravioli

Recipes with Bechamel

Conchiglioni stuffed with mushrooms, ham and bechamel

Conchiglioni stuffed with mushrooms, ham and bechamel are a classic holiday first course, a dish that can be prepared in advance. Conchiglioni stuffed with mushrooms, ham and bechamel

Pasta au gratin with fennel and bechamel

Pasta au gratin with fennel and bechamel is an appetizing vegetarian first course with a delicate and enveloping flavour, simple to prepare. Pasta au gratin with fennel and bechamel

Paccheri stuffed with sausage and mushrooms

Paccheri stuffed with sausage and mushrooms are a very substantial first course based on sausage, mushrooms and ricotta. Discover our recipe! Paccheri stuffed with sausage and mushrooms

Vegetarian lasagna

Vegetarian lasagna is a substantial first course rich in vegetables: a lighter and more colorful version of classic lasagna! Vegetarian lasagna

Lasagna with sausage ragout

Lasagna with sausage ragù is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Lasagna with sausage ragout

Lasagna with courgettes, confit tomatoes and sausage

Lasagna with courgettes, confit tomatoes and sausage is a delicious spring first course. Discover the doses and procedure for making the recipe! Lasagna with courgettes, confit tomatoes and sausage

White baked pasta

White baked pasta is a variant with lots of vegetables, cooked ham and a delicious ricotta béchamel sauce: discover the easy recipe! White baked pasta

Lasagna with salmon, prawns and asparagus

Lasagne with salmon, prawns and asparagus is a delicate first course: thin egg puff pastry with fish stock roux, salmon and prawns Lasagne with salmon, prawns and asparagus

Salmon lasagne

Salmon lasagna is a rich and tasty first course, very simple to prepare, also ideal for special or Sunday lunches! Salmon lasagne

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