First wash the potatoes and blanch them for about 35 minutes or until they are very soft, then mash them with the potato masher, removing the peel, and let it cool.

In the meantime, wash the carrots, peel them and grate them julienne-style with a large hole grater.

Then add in a bowl: potatoes, carrots, egg, parmesan, salt and pepper, and mix.

Form the meatballs with slightly wet hands, then cook them in a pan with already hot oil for about ten minutes (or in the oven for 15-20 minutes at 180-200 ° C), turning them halfway through cooking to brown them evenly .

The carrot balls are ready, serve them hot or warm.

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