Thai pork burgers

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Ingredients

For the Thai spice paste:

  • 1 bunch coriander
  • 3tbsp breadcrumbs
  • Half red onion
  • Zest and juice of 1 lime
  • 1 lemon grass stalk, woody outer layer removed
  • 1 large red chilli, deseeded
  • 2 garlic cloves
  • 20g creamed coconut
  • 1tsp fish sauce
  • 1tsp light soy sauce

For the burgers:

That’s goodtoknow

Make Thai grilled vegetables to go with the burgers by marinating asparagus, spring onions, red peppers and sliced courgettes in a mix of coconut milk, peanut butter, Thai fish sauce and light soy sauce for 30 mins, then cooking under a medium grill.

Method

  1. Put all the ingredients except the pork into a food processor and whizz to a paste.
  2. In a large bowl, combine the pork and Thai paste together with your hands.
  3. Divide into four balls, then shape into burger patties with the flats of your hands.
  4. Heat a little oil in a frying pan and cook the burgers for around 12-15 mins, flipping every minute to ensure they are evenly cooked all the way through. Serve on ciabatta rolls.

By Keith Kendrick

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