GORDON RAMSAY RECIPES

Print Page

Ingredients

For the base:

For the filling:

White cream gives a great contrasting compliment to this deep red cheesecake

Preheat the oven to 180C/350F/Fan 160C/Gas Mark 4. Grease a 22cm Springform round tin
In a food processor blitz the Oreos in a food processor
Pour over the melted butter and blitz again
Press the biscuit and butter mix into the base of the tin. Bake for 10 minutes
Whilst the base is cooling make the filling by beating the cream cheese until smooth
Add the sugar and cocoa and continue to beat. Add the eggs one at a time and beat between each addition
Mix through the vanilla and red food colouring
Pour the cream cheese mixture over the caramel and bake for 45 to 55 minutes, or until the centre wobbles slightly
Remove from the oven and allow to cool completely, which is at least 2 hours

By Bronya Seifert

(2 ratings)

What do you think of this recipe? Leave us your comments, twists and handy tips.

This recipe has already been read 781 times!