Tag: Treacle

Ice lolly recipes

  1. Your kids will love these creamy strawberry ice lollies with a chocolate coating and pretty sprinkles to top. Keep them…

    Total time: 5 mins

    (plus 4 hours chilling time)

  2. Use your favourite flavour of cordial to make these fab ice lollies. They’re perfect for a little dieters treat as…

  3. Surprise the kids or get them to help you make these fun and tasty traffic light ice lollies – made with three different…

  4. Forget about buying ice lollies from the shops make your own delicious and refreshing ones the kids will love – these…

    Total time: 3 hrs 15 mins

Ice lolly recipes

What’s better on a hot summer day than a cool refreshing ice lolly? But you don’t have to head to the shops, here are some reasons why homemade ice lollies are better for you:


All you really need to make some ice lollies is some water and a little flavouring, which can be anything you like. Keep the costs right down by making a big batch – they’ll last for ages in the freezer.


If you make your own lolly pops at home you know exactly what’s going in them. They’re also a great way of getting the kids to eat more fruit, and if you use milk to make them, calcium too. 


No cooking involved, making ice pops can be a fun summer activity for kids – especially these mulitlayerd traffic light lollies

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Today’s poll

How old are your kids? (tick all that apply)

  • I’m planning on having kids in the next few years 10%
  • 0-2 14%
  • 3-5 15%
  • 6-8 12%
  • 9-11 13%
  • 12-14 13%
  • 15-17 11%
  • I haven’t got any kids and I’m not having any 12%

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Treacle and lemon tart

  • Serves: 10

  • Prep time: 20 mins

  • Cooking time: 15 mins

  • Total time: 35 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips


A delicious take on a classic English dessert; this melt in the mouth treacle tart is a timeless favourite. With a hint of lemon, this tart is extra special. This tart is extra sticky, sweet and soft too. Serve with a dollop of fresh cream or ice cream for dessert. This tart will take 35 mins to maike altogether and serves 10 people. If you want to save time you could use shop bought pastry instead. This recipe has been tripled tested in the Woman’s Weekly kitchen.

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