Tag: sustainable

Identità Inclusive, the 2 days to enhance social and sustainable catering – Italian cuisine reinvented by Gordon Ramsay

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Creating a network between realities that promote work inclusion through gastronomy: this is the goal of Inclusive Identitiesthe new initiative to be held on 9 and 10 June in San Vito dei Normanni, in the province of Brindisi. The program includes a meeting and an inaugural dinner Sunday 9 June at the restaurant XFood. Monday 10 Juneinstead, participants will visit the Torre Nature Reserve Guacetorecently awarded as the best inclusive park in terms of accessibility for people with disabilities, followed by a talk in Dentice Castle in Frasso di Carovigno and a final brunch with local producers. The afternoon will be dedicated to debates in the restaurant theatre XFoodwhich will end with a charity dinner hosted by chefs such as Franco Pepe, Giovanni Ingletti, Jessica Rosval, Antonio Guida, Floriano Pellegrino and Nicola di Lena. Among the guests of the two days, in addition to Felicita Pistilli, journalist of Tg1 and always attentive to social and Third Sector issues, there will also be Davide Groppi, Domitilla Dardi, Patrizia Catalano, Sara Mondaini who, together with other guests from the world of design, will hold talks dedicated to the theme of beauty.

Over the years, the numerous solidarity projects involving the restaurant sector have had countless merits. However, one aspect often overlooked was gastronomic quality: virtuous projects that lacked an imprint of culinary excellence. Recently, however, more and more initiatives are emerging which, while maintaining the principles of solidarity and inclusiveness, offer products and dishes of the highest quality. Emblematic examples are Tortellante by Massimo Bottura and Roots by Jessica Rosval. Identità Inclusive was born with the aim of filling this gap in the gastronomic quality of solidarity projects.

Even the choice of the city is not random: in San Vito dei Normanni, it has been operating since 2014 XFood, a “social restaurant” that for ten years has combined good food with 0 km products and a commitment to solidarity by promoting the dignity of work for women and men with disabilities. It also opened in San Vito dei Normanni Comma, a “therapeutic pastry workshop”, a space that offers training and employment to young people with disabilities (in particular those affected by autism), to single-parent families with a precarious income, to victims of domestic violence and to people with social difficulties. A project of great importance, which earned Nicola di Lena, pastry chef of the project, the recognition of the President of the Republic Sergio Mattarella as one of the thirty “everyday heroes” of 2024.

«These extraordinary realities that previously remained hidden are increasingly coming to light – he explains Paolo Marchi, Founder of Identità Golose and of the Identità Inclusive project, together with Vito Valente, president of the Cooperativa Includi, – Identità Inclusive wants to give them a‘further showcase, thus helping them to make themselves known and become reference models for many others. The meaning is: I don’t participate in a solidarity dinner, I don’t buy a product‘socially committed company, solely for ethical reasons, because “I want to be generous”, but also because I recognize the quality of the work behind it.”

INCLUSIVE IDENTITIES GALA DINNER MENU – MONDAY 10 JUNE

The welcome

Inclusive – the fried pizza that embraces the world of Franco Pepe

Crispy anchovy onion by chef Giovanni Ingletti

Eggplant Suya by chef Jessica Rosval

Raspberry risotto and herb cream by chef Antonio Guida

Beef and capers by chef Floriano Pellegrino

Dessert

A summer night’s dream by master pastry chef Nicola di Lena

Dessert buffet at Virgola Pasticceria

HOW TO PARTICIPATE

When: Monday 10 June

Where: XFood restaurant in San Vito dei Normanni (Brindisi), via Brindisi 72019

Cost of dinner: €150.00

To book or receive further information, call +39 366 8913041 or write to the email address info@ristorantexfood.it

Reservation required by Thursday 6 June by bank transfer made out to:

Include Società Cooperativa Sociale Onlus

Reason: Booking of the charity dinner for the 10th June Identità Inclusive Festival

IBAN coordinates: IT16D0103079280000000400142

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17 sustainable good intentions, told by FAO – Italian cuisine reinvented by Gordon Ramsay

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17 good resolutions for the new year? FAO tells us. Once the Christmas holidays are over, it is the ideal time to reflect on our behaviors and habits, aiming to make 2024 more sustainable and inclusive. And this also means contributing to the realization of the Sustainable Development Goals (SDGs) with the aim of building a better future for all.

There sustainability, understood in a broad sense, embraces the need to ensure decent work, equal opportunities, health, education and a vibrant quality of life. Therefore, let us begin the new year with the aim of cultivating positive change in various aspects of our lives.

17 SDGs equal 17 good intentions for a sustainable 2024

Putting others first (SDG 1)

Let’s volunteer at local kitchens or homeless shelters. In this way we contribute to combating extreme poverty and ensure that no one feels excluded or forgotten.

Be careful with the food! (SDG 2)

We reduce food waste and choose local, seasonal and sustainable foods. We generously donate food aid, helping to combat the hunger that still afflicts millions of people around the world.

Lead a healthy lifestyle (SDG 3)

Let’s introduce nutritious foods into our diet and get used to doing regular physical exercises, because doing so helps promote individual and collective health. Let’s resist the urge to overeat by starting the year with good habits.

Give or donate a book (SDG 4)

We promote education by donating books or school supplies, thus helping to ensure a better future for less fortunate children and communities.

Supporting other women (SDG 5)

We celebrate and support the women in our lives, promotinggender equality. In this new year, we encourage women to pursue their ambitions and be leaders in their community.

Reduce water consumption (SDG 6)

We are aware of the importance ofwaterfall and let’s commit to reducing waste. Small gestures like turning off the tap while washing the dishes make a difference.

Reduce energy consumption (SDG 7)

We use low energy consumption light bulbs and take seriously the idea of sourcing from renewable energy sources. We turn off the lights when they are not needed and we evaluate the possibility of using solar panels.

Shopping at socially responsible companies (SDG 8)

We support companies with reputations of ethical working conditionspromoting fair and sustainable economic growth.

Be innovative (SDG 9)

We embrace innovative practices and technologies, spreading knowledge of sustainable solutions through social media.

Be aware of inequalities (SDG 10)

Let’s find out about inequalities in our community and let’s face them by participating in volunteering and donation initiatives.

Supporting a sustainable city (SDG 11)

We support the idea of sustainable cities, participating in local initiatives and communicating with city councils for responsible urban planning.

Adopt a low-waste lifestyle (SDG 12)

Reduce, reuse and recycle become daily mantras. We choose products with low environmental impact and support responsible brands.

Be climate aware (SDG 13)

Let’s make ours aware food and purchasing choices to reduce environmental impact, thus lowering our carbon footprint.

Keep parks and grounds clean (SDG 15)

Let’s get rid of waste responsibly, avoiding chemical contamination of land and water.

Promote inclusion and respect (SDG 16)

We deepen our knowledge of different religious traditions and holidays, promoting a world that respects differences.

Share what you have learned (SDG 17)

We share awareness and support local initiatives for sustainable development, helping to spread the word of the community.

These good intentions must not just be a January commitment, but the starting point for an entire year of positive actions. Let’s work together for a sustainable futurefueled by inclusion, awareness and responsibility towards our planet and future generations.

Source FAO

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3 WWF tips for a more sustainable future – Italian cuisine reinvented by Gordon Ramsay

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3 tips from WWF which continues to serve as a beacon in the search for practical solutions for a sustainable future, presenting new guides within the Sustainable Future campaign. Downloadable in PDF format, these three guides provide concrete ideas for improve both our health and that of our precious planet.

WWF’s 3 tips for a more sustainable future

A diet for your well-being and for the planet

The journey to one sustainable lifestyle starts at the table. The WWF guides offer us practical advice, from shopping cart choices to creating a small home vegetable garden. The guide A diet for your well-being and for the planet invites us to consider the environmental impact of our food choices, even when we eat out.

Goodbye to fossil fuels

The abandonment of fossil fuels, main source of climate-changing emissions, is essential to avoid uncontrollable global warming. The WWF guide Goodbye to fossil fuels offers practical solutions, promoting not only the fight against climate changebut also benefits such as the elimination of pollution and greater energy security.

Life in plastic isn’t great

Our daily actions, from choosing products to managing waste, influence our health and the environment. The guide Life in plastic isn’t great from WWF explains how reduce the use of plastic in everyday life through practical advice and insights.

The campaign for a more sustainable future

WWF’s goal of Reducing greenhouse gas emissions and the environmental footprint by 50% by 2030 requires everyone’s commitment. The Sustainable Future campaign aims to reaffirm the central role of people in the transformation of economic and cultural systems, starting from daily choices up to collective action.

A look at the past and a commitment to the future

Over the last 50 years, development has had a devastating impact on nature and our health. However, WWF pushes us to reflect on our power to change direction. Reducing the use of fossil fuels, improving the food system and reducing the use of plastic are crucial steps. Only by transforming needs into concrete actions can we build a future where people and nature thrive together.

The WWF mission and the responsibility of each of us

The WWF challenges us to embrace a path towards a sustainable future, based on renewable energy, responsible food systems and natural solutions. Their mission is our daily mission: to restore harmony with nature through choices that preserve the well-being of the planet, its biodiversity and the climate. Only in this way can we build a more equitable and sustainable future for all.

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