Tag: sustainable

17 sustainable good intentions, told by FAO – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana

17 good resolutions for the new year? FAO tells us. Once the Christmas holidays are over, it is the ideal time to reflect on our behaviors and habits, aiming to make 2024 more sustainable and inclusive. And this also means contributing to the realization of the Sustainable Development Goals (SDGs) with the aim of building a better future for all.

There sustainability, understood in a broad sense, embraces the need to ensure decent work, equal opportunities, health, education and a vibrant quality of life. Therefore, let us begin the new year with the aim of cultivating positive change in various aspects of our lives.

17 SDGs equal 17 good intentions for a sustainable 2024

Putting others first (SDG 1)

Let’s volunteer at local kitchens or homeless shelters. In this way we contribute to combating extreme poverty and ensure that no one feels excluded or forgotten.

Be careful with the food! (SDG 2)

We reduce food waste and choose local, seasonal and sustainable foods. We generously donate food aid, helping to combat the hunger that still afflicts millions of people around the world.

Lead a healthy lifestyle (SDG 3)

Let’s introduce nutritious foods into our diet and get used to doing regular physical exercises, because doing so helps promote individual and collective health. Let’s resist the urge to overeat by starting the year with good habits.

Give or donate a book (SDG 4)

We promote education by donating books or school supplies, thus helping to ensure a better future for less fortunate children and communities.

Supporting other women (SDG 5)

We celebrate and support the women in our lives, promotinggender equality. In this new year, we encourage women to pursue their ambitions and be leaders in their community.

Reduce water consumption (SDG 6)

We are aware of the importance ofwaterfall and let’s commit to reducing waste. Small gestures like turning off the tap while washing the dishes make a difference.

Reduce energy consumption (SDG 7)

We use low energy consumption light bulbs and take seriously the idea of ​​sourcing from renewable energy sources. We turn off the lights when they are not needed and we evaluate the possibility of using solar panels.

Shopping at socially responsible companies (SDG 8)

We support companies with reputations of ethical working conditionspromoting fair and sustainable economic growth.

Be innovative (SDG 9)

We embrace innovative practices and technologies, spreading knowledge of sustainable solutions through social media.

Be aware of inequalities (SDG 10)

Let’s find out about inequalities in our community and let’s face them by participating in volunteering and donation initiatives.

Supporting a sustainable city (SDG 11)

We support the idea of ​​sustainable cities, participating in local initiatives and communicating with city councils for responsible urban planning.

Adopt a low-waste lifestyle (SDG 12)

Reduce, reuse and recycle become daily mantras. We choose products with low environmental impact and support responsible brands.

Be climate aware (SDG 13)

Let’s make ours aware food and purchasing choices to reduce environmental impact, thus lowering our carbon footprint.

Keep parks and grounds clean (SDG 15)

Let’s get rid of waste responsibly, avoiding chemical contamination of land and water.

Promote inclusion and respect (SDG 16)

We deepen our knowledge of different religious traditions and holidays, promoting a world that respects differences.

Share what you have learned (SDG 17)

We share awareness and support local initiatives for sustainable development, helping to spread the word of the community.

These good intentions must not just be a January commitment, but the starting point for an entire year of positive actions. Let’s work together for a sustainable futurefueled by inclusion, awareness and responsibility towards our planet and future generations.

Source FAO

3 WWF tips for a more sustainable future – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana

3 tips from WWF which continues to serve as a beacon in the search for practical solutions for a sustainable future, presenting new guides within the Sustainable Future campaign. Downloadable in PDF format, these three guides provide concrete ideas for improve both our health and that of our precious planet.

WWF’s 3 tips for a more sustainable future

A diet for your well-being and for the planet

The journey to one sustainable lifestyle starts at the table. The WWF guides offer us practical advice, from shopping cart choices to creating a small home vegetable garden. The guide A diet for your well-being and for the planet invites us to consider the environmental impact of our food choices, even when we eat out.

Goodbye to fossil fuels

The abandonment of fossil fuels, main source of climate-changing emissions, is essential to avoid uncontrollable global warming. The WWF guide Goodbye to fossil fuels offers practical solutions, promoting not only the fight against climate changebut also benefits such as the elimination of pollution and greater energy security.

Life in plastic isn’t great

Our daily actions, from choosing products to managing waste, influence our health and the environment. The guide Life in plastic isn’t great from WWF explains how reduce the use of plastic in everyday life through practical advice and insights.

The campaign for a more sustainable future

WWF’s goal of Reducing greenhouse gas emissions and the environmental footprint by 50% by 2030 requires everyone’s commitment. The Sustainable Future campaign aims to reaffirm the central role of people in the transformation of economic and cultural systems, starting from daily choices up to collective action.

A look at the past and a commitment to the future

Over the last 50 years, development has had a devastating impact on nature and our health. However, WWF pushes us to reflect on our power to change direction. Reducing the use of fossil fuels, improving the food system and reducing the use of plastic are crucial steps. Only by transforming needs into concrete actions can we build a future where people and nature thrive together.

The WWF mission and the responsibility of each of us

The WWF challenges us to embrace a path towards a sustainable future, based on renewable energy, responsible food systems and natural solutions. Their mission is our daily mission: to restore harmony with nature through choices that preserve the well-being of the planet, its biodiversity and the climate. Only in this way can we build a more equitable and sustainable future for all.

Animal feed: FAO for a more sustainable future – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana

How important are animal feed for our diet? Last December 1st and 2nd, theFood and Agriculture Organization of the United Nations (FAO) was the stage for a crucial event: the Global Forum dedicated to animal feed and industry regulators. The Forum attracted international experts, government officials, researchers and industry leaders from different parts of the world, all united by a common goal: to transform the livestock sector to make it more efficient, inclusive, resilient and sustainable.

The animal feed industry, with a massive annual turnover of over $400 billion and a production of over one billion tons of livestock feed, was at the center of discussions. This sector plays a crucial role in animal health,human nutrition and environmental sustainability.

In his opening speech, FAO Director-General Qu Dongyu highlighted the need for transformation in the livestock sector to respond to global challenges. “Feeding animals well means feeding the world better,” he said, underlining the importance of feed in the global food chain.

A critical aspect that emerged during the Forum was the importance of ensuring the availability, accessibility, quality and safety of feed. Qu Dongyu stressed that this will require concrete actions, from management of prairies and pastures to the production and processing of compound feed. Appropriate policies and regulations will be essential to achieve these goals.

The Forum provided an inclusive platform for national and regional authorities, FAO members, the private sector, researchers, development agencies and civil society. Some case studies provided opportunities to explore cutting-edge innovations and strategies to improve the production of high-quality, safe and environmentally friendly feed.

The growing demand for animal proteins, driven by population growth and urbanisation, was at the center of the discussions. Experts highlighted the need to address environmental, socio-economic and safety issues related to feed production, with particular attention to reducing antimicrobial resistance (AMR) through correct animal nutrition.

Leaders from trade groups such as the International Feed Industry Federation (IFIF) and experts from various countries brought diverse perspectives, addressing issues ranging from legislation on feed availability to the development of quality and sustainability standards.

The director general emphasized the need for accessible solutions also for small and medium-sized farmers, who represent the majority of livestock producers in the world. Improving access to knowledge, technology and markets is crucial to contributing to poverty reduction and rural development.

FAO experts provided insights into the organisation’s initiatives, including the Sustainable Livestock Transformation Initiative, highlighting the importance of animal nutrition, feed safety and alternative feeding practices.

In conclusion, the FAO Global Forum was a catalyst for taking action. With 60-80% of livestock production costs attributable to feed, improved nutrition and efficient use of local resources are keys to increasing profitability. The feed industry could play a key role in the bioeconomy, using by-products and residues to optimize land use and make agri-food systems more sustainable.

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