Tag: strudel

A vegetarian delight for the palate: savory strudel – Italian cuisine reinvented by Gordon Ramsay

Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors and textures in a surprising way. The vegetarian strudel with vegetables and sweet and sour sauce it is a dish that stands out for its simplicity and elegance, perfect for enriching your table with taste and health. In this culinary proposal, we will explore together the irresistible combination between crunchy vegetables and the delicate browseaccompanied by a sweet and sour sauce which adds a touch of liveliness to the dish, thus creating a memorable and satisfying dining experience for you and your diners.

Savory strudel with courgettes, ham and cheese – Italian cuisine reinvented by Gordon Ramsay

The savory strudel with courgettes, ham and cheese is a tasty and versatile option to enrich your table with authentic Italian flavours. With few ingredients…

Vegetable strudel with fondue recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

This Vegetable Strudel It’s a restaurant recipe Caserta Chessan ideal place for those who want to feel cared for at the table: Gino Della Valle with his wife Marilena and daughter Valentina kindly guide the kitchen and the dining room, highlighting the local products with particular attention to green part.

There is sensitivity to tradition: bread and aubergine peels, lentil meatballs, escarole’s Pizzapastas with vegetable ragù. But at the same time new ideas like it strudel which is a tasty concentration of flavors, local and “universal”.

Discover the recipe with a filling of escaroleraisins, buffalo mozzarella and capers and the accompaniment with a Fondue of buffalo mozzarella.