Tag: smoked

Smoked pork with sweet and sour side dish – Italian Cuisine

Smoked pork with sweet and sour side dish

Smoked pork with sweet and sour side dish, preparation

1) In a saucepan, bring to a boil 2 liters of water with bay leaf and rosemary. Dip the ribs pork and fairies simmer for about 30 minutes.

2) Meanwhile, cut nuts of the same size potato, onion, turnip, apple and dried apricots, then wet the onion with 3 tablespoons of vinegar.

3) Heat 4 tablespoons of oil in a non-stick pan, do it brown the potatoes and, when they take on color, transfer them to a plate, add salt and pepper.

4)Drain the onion and set aside the vinegar, then fry it in the same pan as the potatoes with the turnip, apple and dried apricots; continue cooking for 15 minutes often moving the ingredients with a spatula, add salt and pepper and add everything to the potatoes, stirring gently.

5) Emulsify the vinegar onion with 3 tablespoons of oil and 2 pinches of salt, cut the radicchio into sticks and toss with the freshly prepared vinaigrette.

6) Arrange on plates hot the side dish of fruit and vegetables, the drained cutlets, the seasoned radicchio and grated horseradish.

7) Serve with the cranberries canned.


Published 11/23/2021


Bacon chicken skewers with smoked paprika – Italian Cuisine

Bacon chicken skewers with smoked paprika

Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.


Posted on 18/10/2021


Ribs and chickpeas with beer, mustard and smoked paprika – Italian Cuisine

Ribs and chickpeas with beer, mustard and smoked paprika


Preparation of ribs and chickpeas with beer, mustard and smoked paprika

1) To prepare the chickpea soup: drain i chickpeas and boil them in water unsalted and scented with a sprig of rosemary for about 30-40 minutes, until tender. Turn off, add salt and let them cool in their water.

2) In a container dilute the mustard with 4 tablespoons of oil and the paprika, add the berries of juniper pounded, the shallots thinly sliced, the leaves of laurel, the rosemary remained and pour the beer. Mix the ingredients of the marinade, then arrange the ribs and turn them over so that they season evenly. Let it rest for 1 hour in the fridge.

3) Drain the ribs (keeping the marinade aside) and brown them in a pan with a drizzle ofoil. Add the marinade, cover the pan and cook over low heat for 30 minutes, adding a little hot broth from time to time. Also join the chickpeas drained and thecornstarch diluted with little water cold and continue cooking for another 10 minutes. Adjust of salt is pepper.

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