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White chocolate cake spoons

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Makes: 12
Prep time: 30 mins
Total time: 30 mins

plus chilling time
Skill level: Easy peasy
Costs: Cheap as chips

These white chocolate cake spoons are great fun for kid’s parties. They can be decorated with sprinkles, edible glitter, chocolate or marshmallows. They can be coordinated to any colour and or theme you are planning. So simple to make, you could the kids involved in the decorating too. Watch them disappear in minutes.

Ingredients

300g sponge cake, shop bought or home made
150g white chocolate melted

To decorate:

300g melted chocolate or candy melts of your choice
12 disposable spoons
Sprinkles or grated chocolate

That’s goodtoknow

Make the balls smaller for bite size treats.

Method

You will need a baking sheet covered in baking parchment. Cut you cake into squares and blitz in the food processor to make into crumbs. Pour into a mixing bowl and pour over the melted chocolate
Mix together. Divide the mixture into 12 and form into balls
Place on a baking sheet to chill for at least 30 minutes
When cold and set, place ½tspn of chocolate on each soon. Dip each ball into the melted chocolate or candy melts, place on a spoon and cover with sprinkles or grated chocolate. Place onto the baking sheet and leave to set hard before serving

By Bronya Seifert

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Red velvet cheesecake

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Ingredients

For the base:

Packet of Oreo biscuits
50g melted butter

For the filling:

350g cream cheese
150g caster sugar
10g cocoa
2 eggs
2tsp vanilla extract
30ml red food colouring

That’s goodtoknow

White cream gives a great contrasting compliment to this deep red cheesecake

Method

Preheat the oven to 180C/350F/Fan 160C/Gas Mark 4. Grease a 22cm Springform round tin
In a food processor blitz the Oreos in a food processor
Pour over the melted butter and blitz again
Press the biscuit and butter mix into the base of the tin. Bake for 10 minutes
Whilst the base is cooling make the filling by beating the cream cheese until smooth
Add the sugar and cocoa and continue to beat. Add the eggs one at a time and beat between each addition
Mix through the vanilla and red food colouring
Pour the cream cheese mixture over the caramel and bake for 45 to 55 minutes, or until the centre wobbles slightly
Remove from the oven and allow to cool completely, which is at least 2 hours

By Bronya Seifert

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(2 ratings)

What do you think of this recipe? Leave us your comments, twists and handy tips.

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Top cake recipes for May

There’s no time of the year when we don’t fancy a bit of cake! May baking is all about fresh fruits and fun summery twists – well the summer’s almost here, right?

We’ve rounded up the most popular cake recipes to make this month – as chosen by you. Click through the 20 top cake recipes on goodtoknow.

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