Tag: lentils

Pasta, legumes and vegetables, the cheap summer dish – Italian cuisine reinvented by Gordon Ramsay

Pasta, legumes and vegetables, the cheap summer dish

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In a bowl, combine the pasta, lentils, cherry tomatoes, zucchini, bell pepper and onion. Season with extra virgin olive oil, lemon juice, salt and pepper. Mix and cover with plastic wrap. Let it rest in the fridge for 30 minutes. Before serving, mix the salad.



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Legumes, vegetables and aromatic herbs, tasty and easy to prepare vegan gramigna – Italian cuisine reinvented by Gordon Ramsay

Legumes, vegetables and aromatic herbs, tasty and easy to prepare vegan gramigna

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There quick and easy recipe today offers a classic first coursewith an extra ingredient that adds creaminess, sweetness and aroma. The gramigna with lentils, cherry tomatoes and basil They are born from the combination of simple and genuine ingredients, an ideal option for those looking for a delicious and healthy meal in a short time.



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Lentil salad with feta, cherry tomatoes and olives – Italian cuisine reinvented by Gordon Ramsay

Lentil salad with feta, cherry tomatoes and olives

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This is not your usual boring salad, but a mix of flavors that blend together to celebrate the freshness and goodness of natural products. In this recipe, we invite you to explore the balance between the full-bodied texture of the lentilsthe creaminess of the feta and the liveliness of the cherry tomatoes and of the oliveto obtain a dish that will surprise and delight you with every bite. Follow us on this gastronomic adventure and let yourself be conquered by the magic of genuine flavors.



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