Tag: lentils

a culinary journey between Mediterranean and Middle Eastern tradition – Italian cuisine reinvented by Gordon Ramsay

a culinary journey between Mediterranean and Middle Eastern tradition



The origins of lentil and chestnut soup can be traced back to Mediterranean and Middle Eastern cuisines, where the use of these legumes, rich in proteins, fibers and minerals, is consolidated. The insertion of chestnuts, a source of complex carbohydrates and a distinctive flavour, helps make the soup a substantial and balanced dish. Its preparation presupposes cleaning and rinsing the lentils, followed by cooking in a broth rich in aromassuch as onion, celery and carrot.

Chestnuts, previously cooked and peeled, are later added, providing sweetness and texture. The choice to use dried lentils or pre-cooked lentils may vary depending on regional tradition or personal preferences. It is a comfortable dish, particularly suitable for being brought to the table in the winter months as an appetizer or main dish, when the desire for nutritious foods is more pronounced. However, the secret to best achieving this winter recipe consists of the optimal management of lentils in water before cooking to improve their digestibility and reduce cooking times. Prepare it with us lentil and chestnut soup and you will experience tastes and flavors you have never tried before!



Red lentil croquettes, the original idea for the holidays – Italian cuisine reinvented by Gordon Ramsay

Red lentil croquettes, the original idea for the holidays


The red lentil croquettes they are oven-cooked vegetable meatballs perfect for a tasty appetizer or a super protein-rich second course. Enriched with an accompanying sauce made from vegetable yogurt, dill and chives, these red lentil croquettes will literally sell like hot cakes. If you can’t find dill, you can replace it with fennel, but the aromatic herbs in this recipe will really make the difference so we suggest you use them without skimping.

What is the difference between regular lentils and red lentils?

We chose red lentils, small in size and hulled, because they cook faster than other types of lentils and do not require soaking. Their consistency is very tender, they tend to fall apart easily during cooking and for this reason they are also ideal for soups and veloutés.

What properties do red lentils have?

In addition to being an abundant source of protein, these orange legumes contain fiber, phytosterols and B vitamins.

Short on time and few ideas for dinner? This recipe is for you

Difficulty: easy
Time: 40 minutes

Advanced Lentils: Recipes and Tips – Italian Cuisine

Advanced Lentils: Recipes and Tips


Already cooked and left over lentils can become new delicious dishes to be served the next day. Discover all the recipes

During the holidays, they are very popular on the table, especially as side with the cotechino or it trotter: obviously we are talking about lentils, which are usually cooked in industrial quantities to bring good luck in the coming year.

So there is always the risk of some leftover. But have you ever thought that with the leftover lentils you can make us other very good ones recipes?
Here are some ideas for recipes with already cooked lentils and advance!
By “already cooked” we mean the classic stewed lentils, a typical side dish of cotechini and New Year's trotters!
In the gallery, however, you will find some secrets in the kitchen to make them even better.

Parmesan and lentil waffles: the recipe

Ingrediants

300 g of pre-cooked lentils
300 gr of grated Parmesan

Method

Heat a plate and pour a tablespoon of grated parmesan over it. Let it melt, then take a glass and shape the parmesan wafer on top, giving it a bowl shape. Create some, let them cool and then fill them with lentils, which you have previously heated. Serve hot.

Vegetarian lentil ragout: the recipe

Ingrediants

500 g of pre-cooked lentils
300 g of tomato sauce
1 glass of water
1 bay leaf
Salt to taste

Method

Take your already cooked lentils and heat them, adding the glass of water and tomato puree to the saucepan. Take care to cook over low heat for about ten minutes, until the sauce is not thickened. Add the bay leaf to flavor. Season with salt.

Lentil soup: the recipe

Ingrediants

300 g of pre-cooked lentils
vegetable broth to taste
1 bay leaf
2 cherry tomatoes (if desired)
1 sprig of rosemary
Salt to taste

Method

Heat your pre-cooked lentils over low heat and after a few minutes cover them with vegetable broth, adding the bay leaf, a couple of cherry tomatoes (if you like the touch of acidity) and a sprig of rosemary. Cook for about 10 minutes, seasoning with salt. There will be no need to add broth, as the lentils are already cooked. Serve when they are reduced to cream.

Moroccan lentil salad: the recipe

Ingrediants

200 g of pre-cooked lentils
400 g of carrots
1 onion
12 pitted dates
fresh mint to taste
1 teaspoon of paprika
1 teaspoon of ground cumin
the juice and grated zest of half a fresh lemon
Salt to taste
pepper as needed
extra virgin olive oil to taste

Method

Start with seasoning: in a pan over medium heat pour plenty of extra virgin olive oil, seasoning it with paprika and cumin, mixing everything for about 2 minutes.
Then take a bowl and pour it, adding the lemon juice, 1 teaspoon of salt and seasoning with pepper. Add some raw oil, the grated lemon peel and mix.

Now move on tosalad: heat the lentils already cooked on a low heat. In a separate pan, always cook the onion and carrots, cut into cubes, over medium heat. Leave everything crunchy. Now in a salad bowl, assemble the cooked vegetables, lentils and finely sliced ​​dates. Season with the fragrant oil and chop some fresh mint. Serve on the table.

Browse the gallery for many other tips for cooking lentils!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close