Tag: cupcakes

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

Raspberry Cupcakes – Raspberry Cupcakes Recipe – Italian Cuisine

»Raspberry Cupcakes - Misya Raspberry Cupcakes Recipe


First, beat the egg well with the sugar, then add oil and yogurt first, then sifted flour and yeast.

Finally, when the mixture is well blended, gently add the raspberries, whole or in half.

Pour the mixture into buttered and floured molds or in baking cups, filling them 2/3, and cook for about 20 minutes at 180 ° C, in a preheated convection oven.
Once cooked, allow to cool completely.
frosting and in the fridge

Prepare the frosting: blend the raspberries and keep them aside, then whisk together the butter, sugar and philadelphia.
Also add the raspberries, blended and mix, then put the mixture in a sac-à-poche with the star spout and decorate the cupcakes.

The raspberry cupcakes are ready, decorate them to taste with fresh raspberries and mint leaves and serve.

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