Tag: cupcakes

Spiced pumpkin cupcakes – Italian Cuisine

»Pumpkin bread - Misya's Pumpkin bread recipe

First of all, clean the whole pumpkin, cut it into cubes, cook it for about 10 minutes in the microwave (or for at least 20 minutes in a pot, with water), blend it, divide it into 2 equal bowls (half you will need for the dough and half for the frosting ) and let it cool.

In the meantime, work the butter with the sugar and salt until you get an ointment consistency, then add the eggs, the pumpkin (only 1 of the 2 bowls) diluted with the milk and cinnamon.
Finally, stir in the sifted flour and yeast.

Pour the mixture thus obtained into muffin molds (lined with cups, or greased and floured) and bake for 20-25 minutes at 175 ° C, in a preheated ventilated oven.

Let the cakes cool and in the meantime prepare the frosting by whipping the cheese with sugar and cinnamon and the now cold pumpkin.

When the cakes are cold, decorate them with frosting (with a sac-à-poche with a star nozzle) and with sugar sprinkles.

The pumpkin spiced cupcakes are ready, you just have to enjoy them.

Cupcakes spritz – Cupcakes spritz recipe – Italian Cuisine

»Cupcakes spritz - Misya Cupcakes spritz recipe

First prepare the cakes: whip the egg with the sugar until a light and frothy mixture is obtained, then add the oil and orange juice first, then also the mix of prosecco and Aperol.

Begin to mix, finally incorporate also sifted flour and yeast, grated orange peel and a pinch of salt.

Pour the mixture into the muffin cups by filling them 2/3 and cook for about 20 minutes at 180 ° C: once cooked, take them out of the oven and let them cool well.

In the meantime, prepare the frosting: whip the very cold cream in the fridge.
Separately, whip the Philadelphia with icing sugar, then add the 2 compounds, also adding Aperol and orange coloring, then keep in the fridge.

When the cakes are completely cold, recover the frosting from the fridge and proceed with the decoration, using a sac-à-poche with the star spout.

The spritz cupcakes are ready: complete with an orange slice and a small straw and serve.

Watermelon Cupcakes – 's Watermelon Cupcakes Recipe – Italian Cuisine

»Watermelon Cupcakes - Misya's Watermelon Cupcakes Recipe

Start by preparing the cakes: work the eggs with the sugar, then add the milk and oil first, then all the dry ingredients (flour, yeast and salt), finally add also red coloring and chocolate chips.

Pour the mixture into the baking cups, filling them for 2/3 or so, and bake for 15-20 minutes in a preheated static oven at 180 ° C, then take out of the oven and leave to cool completely.

When the cupcakes are ready, prepare the frosting: whip the very cold cream in the fridge, then add the green coloring and mix gently, so as not to disassemble the cream.

Put the cream in a sac-à-poche with a star spout and decorate the cupcakes adding a few drops of chocolate.
The watermelons cupcakes are ready, serve them immediately or keep them in the fridge until ready to serve them.

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