Tag: cupcakes

Watermelon Cupcakes – 's Watermelon Cupcakes Recipe – Italian Cuisine

»Watermelon Cupcakes - Misya's Watermelon Cupcakes Recipe


Start by preparing the cakes: work the eggs with the sugar, then add the milk and oil first, then all the dry ingredients (flour, yeast and salt), finally add also red coloring and chocolate chips.

Pour the mixture into the baking cups, filling them for 2/3 or so, and bake for 15-20 minutes in a preheated static oven at 180 ° C, then take out of the oven and leave to cool completely.

When the cupcakes are ready, prepare the frosting: whip the very cold cream in the fridge, then add the green coloring and mix gently, so as not to disassemble the cream.

Put the cream in a sac-à-poche with a star spout and decorate the cupcakes adding a few drops of chocolate.
The watermelons cupcakes are ready, serve them immediately or keep them in the fridge until ready to serve them.

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

Bread and chocolate cupcakes recipe – Italian Cuisine

Bread and chocolate cupcakes recipe


  • 150 g dark chocolate
  • 150 g milk
  • 80 g brown sugar
  • 75 g butter
  • 75 g stale bread
  • 4 g baking powder
  • 2 eggs
  • salt

To prepare the bread and chocolate patties, let the bread soften in the milk, stirring occasionally so that it soaks well.
Melt in the meantime 100 g of chocolate chopped with butter in a bain marie (or in the microwave).
beat eggs with brown sugar.
squeeze lightly the bread and flake it in a bowl. Add the eggs, the melted chocolate, then the flour, baking powder and a pinch of salt. Incorporate the remaining chocolate cut into small pieces.
Grease 8 disposable aluminum molds and sweeten them with brown sugar, on the bottom and on the walls. Fill them with the mixture, remaining about a finger under the edge.
Bake in the ventilated oven at 175 ° C for about 20 minutes. Remove the patties from the oven, remove them from the molds and serve them with fresh fruit and a tuft of whipped cream.

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