Tag: bite

5 sweet recipes to bite them and savor them – Italian Cuisine


Now that spring is coming, desserts with strawberries are a must. From crêpes to cheesecake, try these 5 recipes for every occasion

The same spring strawberries! Have you waited all winter and now you can't wait to bite them or use them to prepare lots of fresh and colorful sweets? Then we discover 5 recipes for dessert with the strawberries easy and quick to prepare but, above all, delicious.

Strawberry crêpes

The preparation of strawberry crêpes it is simple and does not require much time (apart from the rest necessary for the dough). Here's how to get about 5 crêpes.


2 eggs
2 egg yolks
40 g of melted butter
3600 g of whole milk
180 g of 00 flour
Butter q.b.
Fresh strawberries to taste
Cream or vanilla ice cream q.b.
Dark chocolate q.b.
Icing sugar q.b.


In a large bowl, beat the eggs with milk, melted butter and flour, being careful not to leave lumps. Let the mixture rest in the refrigerator for about half an hour. Heat a non-stick pan with a knob of butter. When the mixture is ready, pour a ladle into the pan for each pancake, roll it out and cook for about a minute on each side. Remove the pancake from the pan and place it on a plate, then stuff with ice cream and decorate with the washed strawberries cut into small wedges, the melted dark chocolate and a sprinkling of icing sugar.


Dark chocolate tart with strawberries

The dark chocolate tart with strawberries is one Fanciful variant of the classic cake which cleans the taste of the sweet and makes the taste even more captivating. The preparation takes about a quarter of an hour.


4 eggs
60 g of flour
180 g of dark chocolate
100 g of sugar
100 g of butter
Salt to taste.
300 g of strawberries


Melt the chocolate and the butter in a bain-marie. In a bowl, beat the egg yolks with the sugar and gently add the flour. When the mixture is well mixed add the chocolate. Whisk the egg whites in another container with a pinch of salt and then add them to the mixture with the chocolate. Pour the mixture into a buttered muffin mold and cook the patties in a hot oven at 180 ° C for 10/15 minutes. Wash the strawberries and cut them into small pieces. Then garnish the pie with the strawberries.

Strawberry Pavlova cake

The cake Strawberry Pavlova it is a dessert made of meringue that is hard on the outside and soft on the inside with cream and strawberries, made in the 1920s in honor of the dancer Anna Pavlova from which it takes its name. It takes about an hour and a half to prepare and cook but, once it is ready, you will have the confirmation that the time has been spent very well!


For the meringue
100 g of egg whites (about 2 egg whites)
100 g of granulated sugar
White vinegar
500 ml of whipping cream
icing sugar
500 g of strawberries


Whisk the egg whites, adding the vinegar, add the granulated sugar and continue to whisk. Put the mixture in a pastry bag and place on a baking sheet covered with baking paper discs of 10/12 cm in diameter. Cook the meringues in the preheated oven for 75 minutes. Once cooked, leave the oven open and leave to cool without removing them from the pan. When they are cold (you can therefore also prepare them the day before), whip the cream with the icing sugar and decorate the meringues surface as desired. At this point add the sliced ​​strawberries.

Strawberry tarts

The strawberry tart is a delicious and easy to prepare dessert and is the ideal choice for a birthday cake for its delicate taste and that perfectly adapts to the tastes of the little ones.


For the pastry
500 g of 00 flour
300 g of sugar
250 g of butter
2 eggs
Lemon peel

For the custard
500 ml of whole milk
6 egg yolks
200 g of granulated sugar

For decoration
1 kg of strawberries


Start by preparing the pastry. Add the butter and sugar until the mixture is smooth and without lumps. Add the egg and stir, then place the flour and lemon zest in the mixture. Form a ball, cover it with some kitchen film and put it to rest for at least a couple of hours in the fridge. , mixing well. Bring the milk to a boil and add the eggs a little at a time, stirring with a whisk, then pour everything into the pan. Stir over medium-low heat until the cream has thickened. Let it cool quickly, perhaps with the help of the freezer. Take the pastry and roll it out with a rolling pin, forming a layer of about half a centimeter. Prick the entire surface of the short pastry irregularly with a fork and cover it with aluminum foil. At this point cook for about 30 minutes in the oven at 180 °. Remove the aluminum and continue cooking for another 5/10 minutes. Just get it out of the oven and let it cool.

Wash and dry the strawberries. Cut them into thin slices. Stuff the pastry with custard and decorate with strawberries. Add the gelatine and put it in the fridge at least an hour before serving.

Strawberry cheesecake in jar

There cheesecake Strawberry in a jar is the ideal dessert for any occasion. The strawberries blend perfectly with the taste of the cheese, giving the cheesecake freshness and a very intense flavor.


300 g of dry biscuits
50 g of melted butter
150 g of sugar
500 g of cream cheese
80 ml of milk


Start by chopping the dry biscuits and add the melted butter. Mix and spread the mixture on the bottom of the jar, compacting well. Blend the strawberries with milk, sugar and a little cream cheese. In a separate container, mix the cream cheese that is left with the strawberries until it becomes a creamy mixture. At this point, pour the cream cheese and strawberries on the biscuit base, using a pastry bag. Decorate with chopped strawberries and serve cold.

Honey Yogurt with Pomegranate and Pistachios

Sometimes, the simplest dessert are the best desserts.

Honey, Greek yogurt, pomegranate arils and pistachios are the perfect  sweet treat. I just love the sweet burst from the pomegranate with each bite.

For the full recipe, please visit Dash recipes[1] where I am a monthly contributor to light and tasty desserts.


  1. ^ Dash recipes (bit.ly)

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