Sesame Shrimp

Sesame Shrimp

by Pam on October 7, 2013

I wanted to make something quick and easy using ingredients I had on hand for dinner. I found a recipe at Taste of Home[1] that sounded perfect. I adapted the recipe a little bit by adding less sesame oil and fresh garlic. I was going to marinate the shrimp for 30 minutes but time got away from me and they marinated closer to 60 minutes. Unfortunately, that made the shrimp a touch salty, so next time I will only marinade for 20-30 minutes. Thankfully, the rice mellowed out the salty flavor and made this sesame shrimp great. I loved how simple this recipe was to make – perfect for a busy weeknight meal!

Combine the soy sauce, sesame oil, lemon juice, and garlic together in a large zip lock bag. Seal and shake to mix the marinade well. Add shrimp to the marinade then toss to coat evenly. Seal and place into the refrigerator for 20-30 minutes.

Heat the  vegetable oil in a large skillet. Add the shrimp and a few spoonfuls of the marinade then cook until the shrimp turn pink, about 2-3 minutes. Serve on top of  rice. Garnish with sesame seeds and green onion. Enjoy.



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Sesame Shrimp




Yield: 4

Prep Time: 5 min.

Cook Time: 5 min.



Ingredients:

1 lb raw shrimp, peeled, deveined, and tails removed
4 tbsp soy sauce
2 tbsp sesame oil
4 tsp fresh lemon juice
2 garlic cloves, minced
1 tbsp vegetable oil
1 green onion, sliced
1 tbsp sesame seeds

Directions:

Combine the soy sauce, sesame oil, lemon juice, and garlic together in a large zip lock bag. Seal and shake to mix the marinade well. Add shrimp to the marinade then toss to coat evenly. Seal and place into the refrigerator for 20-30 minutes.

Heat the vegetable oil in a large skillet. Add the shrimp and a few spoonfuls of the marinade then cook until the shrimp turn pink, about 2-3 minutes. Serve on top of rice. Garnish with sesame seeds and green onion. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Taste of Home

References

  1. ^ Taste of Home (www.tasteofhome.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

This recipe has already been read 591 times!

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