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Serves: 6
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Prep time: 15 mins
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Cooking time: 5 mins
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Total time: 20 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Courgettes always look so attractive when cooked on a griddle pan and this recipe turns this simple vegetable into something quite special. Drizzle chilli lime dressing over the griddled courgettes to give a light and delicious Summer lunch. It can be served warm but is also perfect served cold for a buffet or party with other salad dishes. Serve it with crusty bread so you can mop up the dressing. The delicious dressing adds a great depth of flavour to the dish making it perfect for a light option and healthy too.
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