Chow Mein

Chow Mein

by Pam on September 29, 2014

When I saw this Panda Express copycat recipe for their chow mein on Damn Delicious[1] I decided to make it for dinner. My kids love the chow mein at Panda Express and I really like that I can now make it at home. This recipe was very quick to make and tasted amazing. These noodles paired nicely with baked teriyaki chicken and a snow pea sauté. Who needs Chinese takeout when you can make it at home?!

Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper, together in a bowl; whisk until well combined. Set aside.

Heat the Yaki-Soba noodles in a pot of boiling water until loosened, about 1-2 minutes. Drain well.

Heat the canola oil in a large skillet over medium high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender. Add the cabbage until heated through, about 1 minute. Add the drained Yaki-Soba noodles and soy sauce mixture. Mix until well combined and evenly coated, about 2 minutes. Serve immediately. Enjoy.



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Chow Mein




Yield: 4

Cook Time: 10 minutes



Ingredients:

1/4 cup soy sauce
3 cloves of garlic, minced
1 tbsp brown sugar, packed
2 tsp fresh ginger, grated
1/4 tsp white pepper
2 (5.6 oz) packages refrigerator Yaki-Soba, seasoning sauce packets discarded
1 tbsp canola oil
1/2 small sweet yellow onions, sliced thinly
2 stalks of celery, thinly sliced diagonally
1 1/2 cups of green cabbage, shredded

Directions:

Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper, together in a bowl; whisk until well combined. Set aside.

Heat the Yaki-Soba noodles in a pot of boiling water until loosened, about 1-2 minutes. Drain well.

Heat the canola oil in a large skillet over medium high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender. Add the cabbage until heated through, about 1 minute. Add the drained Yaki-Soba noodles and soy sauce mixture. Mix until well combined and evenly coated, about 2 minutes. Serve immediately. Enjoy.



Adapted recipes and photos by For the Love of Cooking.net
Original recipe by Damn Delicious

References

  1. ^ Damn Delicious (damndelicious.net)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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