This is a delicious fresh flavoured, chunky cherry jam recipe with a fairly soft set. It’s just perfect for spreading on toast or spooning over thick Greek yoghurt. As cherries don’t have a very high pectin content you’ll need to use sugar jam which is simply granulated sugar with added pectin – it’s available from most large supermarkets. Use firm, slightly under-ripe cherries as they will hold their shape better. For as less chunky jam chop half the cherries.
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