Tag: waffles

Whole Wheat Waffles – Whole Wheat Waffles Recipe – Italian Cuisine

»Whole Wheat Waffles - Misya Whole Wheat Waffles Recipe

Put the flour in a bowl, add the yogurt, egg whites and honey to the center and mix, finally add the milk too (don't be sidetracked by the photo: I used the yogurt cup to weigh the milk).

Cook the waffles on the special plate following the instructions of the appliance and in any case until golden brown.
As they are cooked, move them to a serving dish and season with a little maple syrup.

The wholemeal waffles are ready, you just have to garnish and serve them.

Avocado and cod with waffles and lemon cream recipe – Italian Cuisine

  • 450 g desalted cod
  • 75 g chickpea flour
  • 70 g seed oil
  • 15 g 00 flour
  • 15 g re-milled durum wheat semolina
  • 5 lemons
  • 2 avocados
  • 2 egg whites
  • Sichuan pepper
  • salt
  • Sesame seeds
  • lemon balm

For the avocado and cod with waffles and lemon cream recipe, cut a lemon into one millimeter thick slices with the help of a mandolin. Distribute them on a coated plate
of parchment paper and bake them at 90 ° C for an hour, then let them cool.
Blanch a whole lemon in boiling water for 30 seconds; change the water and repeat the operation, then cook it in other water for 40 minutes from boiling. Cut the lemon, remove the seeds and blend it with all the zest with a pinch of salt.
Mix the chickpea flour with the 00 flour and the semolina; add the seed oil, egg whites, 30 g of water, the grated zest of half a lemon and a generous pinch of salt.
Roll out the dough with the help of a brush on a plate lined with baking paper, obtaining a thin sheet, sprinkle it with sesame seeds and bake at 180 ° C for 7-8 minutes, then let the wafer cool and chop it.
Bring 1.5 L of water to a boil with the zest of a lemon cut into pieces, a stem of lemon balm and a teaspoon of Sichuan peppercorns. Divide the cod into 4 slices, immerse them in flavored boiling water and cook for 10 minutes over low heat.
For the avocados: Peel the fruits, divide them in half lengthwise and remove the stone, then cut them into thin slices and season with a pinch of salt and the juice of a lemon. Spread them on plates with the cod, season with the lemon cream, garnish with dehydrated lemon slices, pieces of chickpea wafer and lemon balm leaves.

Recipe Fish broth with spelled waffles – Italian Cuisine

Recipe Fish broth with spelled waffles

  • 1 kg clams
  • 600 g pin squid
  • 350 g red mullet
  • 300 g cod
  • 250 g spelled flour
  • 250 g peeled datterini tomatoes
  • 2 celery stalks
  • half fennel
  • fresh fennel
  • bicarbonate
  • vegetable broth
  • White wine
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of fish broth with spelled pods, purge the clams in the fridge, in water and salt, for 1 hour, changing the water after 30 '. Meanwhile fillet the red mullet and cod and cut the pulp into small pieces, keeping bones and heads aside; clean the pin squid. Clean the celery and fennel and cut them into pieces; chop 2 sprigs of fennel with their stalks. Brown the celery, fennel, bones and fish heads for 4-5 'in a saucepan with a drizzle of oil, then add the peeled datterini tomatoes, half a liter of vegetable broth and half of the chopped fennel; continue cooking for another 15 ', then filter the soup.

Open the clams in a pan covered with a high flame, adding a drizzle of oil, half a glass of white wine and the remaining chopped fennel, then peel them, filter the cooking liquid and add it to the soup. Bring the broth to a boil and cook the red mullet and cod for 5 '; turn off, add clams and squid and cover. Mix the spelled flour with 100 g of water, 20 g of oil, 5 g of salt, a pinch of baking soda and a generous ground pepper, until a homogeneous mixture is obtained.

Divide the dough into 8 parts and roll them out into thin sheets, with the help of a rolling pin. Place 4 sheets on a baking tray lined with parchment paper, season with a drizzle of oil and salt; sprinkle them with water, cover them with the other 4 sheets, joining the edges; add a drizzle of oil, a little salt and ground pepper; bake at 220 ° C for 10 minutes. Serve the fish broth, accompanied with the spelled wafers.

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