Tag: spices

Chickpea pancakes, crunchy bites of vegan originality – Italian cuisine reinvented by Gordon Ramsay

Chickpea pancakes, crunchy bites of vegan originality

The origins of chickpea pancakes they can be found in various cuisines, including Mediterranean, Middle Eastern and Indian. THE chickpeasthe main ingredients of this recipe, are a rich nutritional source proteins, fibers and vitamins. The tradition of using legumes to create pancakes has ancient roots, testifying to the ability of cultures to exploit available resources to create tasty, but also nutritious dishes. This vegan recipe it has evolved over time, with regional influences leading to variations in the preparation and selection of ingredients. However, the basic remains constant: cooked and mashed chickpeas, combined with a combination of spices that gives them a unique and enveloping flavour. One of the distinctive elements of the preparation is its adaptability to specific diets, in particular the dietary needs of followers of a vegan lifestyle.

In fact, it is intrinsically free of ingredients of animal origin, making it an ideal choice for those looking for vegan culinary options. The real secret of this original dish is the addition of spices, carefully select to add aromas and flavors. Brought to the table as an appetizer or main course in a vegetarian or vegan meal, chickpea fritters can also serve as a snack or finger food during informal events. Their preparation requires some attention to detail, since the right combination of ingredients and correct cooking are crucial to obtaining the desired result. For this reason, follow our recipe and you will create an extraordinary culinary masterpiece!

Chocolate, exotic spices and miniaturist art – Italian Cuisine


These are the new Zaini Milano tablets, a riot of surprising sensations. To the eye and to the palate


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There is dark, milk or white chocolate. The bars of raw or fine chocolate, of pure cocoa or those embellished with orange peel, classic hazelnuts, crunchy wafers and so on … But what if the chocolate flavoring, giving more flavor to the bars were just spices rare? Berries, peppers, exotic aromas and flavors from afar. A mix of flavors, a unique experience from an organoleptic but also a cultural point of view, this is how the brand new tasting line was born "Tarot collection" from Milan backpacks. A range of 12 amazing bars of very fine dark chocolate paired with spices, berries, superfoods, roots and citrus peels. “Collezione Tarocchi” combines the strong taste of dark chocolates also single origin Madagascar, Peru And Mexico with saffron, Montana Maya coffee (originally from Central America with an intense and decisive taste), passion berries (not to be confused with the passion fruit. The berries are a real rarity that comes directly from Ethiopia, the peculiarity lies precisely in the olfactory and gustatory notes. The nose reminiscent of chamomile, in the mouth they release all the flavor of passion fruit, with sour and fresh notes), star anise, Timut Nepal pepper (Its shape is very reminiscent of pepper berries but on closer inspection it is the very fragrant peel of the Timut berry, a tree with leaves that recall the scents of lemon, basil and mint. The aroma of Timut Nepal pepper is fresh and citrusy , suggests notes of grapefruit, lime and passion fruit), Voatsiperifery pepper (originally from Madagascar, this precious and rare pepper smells of forest, citrus and mint), pink pepper and salt crystals, Goji berries, ginger, chili pepper And fought (or Kaffir Lime, is a very fragrant citrus similar to lime of Asian origin of which leaves and peel are used) to create tablets with unique and vibrant flavors.

Chocolate becomes a work of art
The Tarot Tablets Backpacks Milan they offer much more than an invigorating organoleptic and tasting experience, they are also a real cultural excursus into the history of the Italian Tarot. On each tablet, Zaini Milano has faithfully reproduced the miniatures that in the middle of Four hundred, Filippo Maria Visconti, Duke of Milan and his successor Francesco Sforza they commissioned several artists to make the first Tarot deck, 78 cards that inspired subsequent decks. Real works of art to taste.

The meticulous Research of Backpacks for the history of the Tarot of 1400 is also reflected in the choice of colors used for the reproduction of the images, in fact, for the first time gold paste was used to highlight the miniatures present on the packages. L'gold, an element dear to the Tarot, not for its preciousness but for its meaning. It has always been identified with the light, the deepest one that leads to knowledge and wisdom.

Not only that, Zaini Milano wanted to flavor its chocolates with spices, another element dear to the Visconti Sforza era. From the last years of the 15th century, supplies of spices arrived in Milan, rarities from far away. Presented by the apothecaries, merchants specialized in their marketing, they were highly appreciated in the Courts, especially in the rich Court of the Visconti Sforza, where the apothecaries were now at home.

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The 12 Tarot Tablets Backpacks Milan
Intense, aromatic and enveloping. Here are the tastes of the new collection Milan backpacks. The single origins of Madagascar are The magician flavored with Voatsiperifery pepper; The Dad with star anise; The world with the combava e Lovers with passion berries. The single origin of Mexico is The weather, a tablet flavored with Montana Maya Coffee. Finally, the single origin of Peru is dedicated to the carta de The crazy, with hints of Timut Nepal pepper. The collection continues with five dark chocolate bars with hints of pink pepper for Justice, of ginger for The cart, of jalapeño pepper for the paper de The devil, of goji berries for Luck and with notes of Persian blue salt crystals for The Hanged Man. The collection ends with the tablet dedicated to the paper de The Popess, very fine white chocolate flavored with saffron.

Each Tablet has a meaning
192567 "src =" https://www.salepepe.it/files/2021/11/zaini-milano-natale-@salepepe.jpg "width =" 210 "style =" float: left;Zaini Milano has left nothing to chance, with the purchase of the Tarot Tablets a small one is also provided little book which tells the story of Tarot the history of the spices of the time and the meanings of the 12 Tarot cards reproduced on the packs of the tablets and an in-depth explanation of tastes were inspired by the 1400s for the creation of this surprising collection.
An original gift idea, rich in history and meaning, perfect for Christmas.

Who is Zaini Milano
Master chocolatiers since 1913, when Luigi Zaini, founder of the homonymous line of chocolates, opened the first chocolate factory in Milan together with his wife, Olga. Today, as then, the local historian is in Via De Cristoforis in Milan, where art, knowledge and experimentation come together to create impeccable products.

November 2021
Giulia Ferrari

Posted on 07/11/2021


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Africa rice with chicken and spices – Italian Cuisine

Africa rice with chicken and spices


Preparation of Africa rice with chicken and spices

1) Start preparing the Africa rice with the vegetable broth. Bring 1 liter ofwater salted with the onion peeled, the carrot and the celery clean.

2) Meanwhile cut the chicken into chunks and lightly flour them. Then brown them in a pan 4 tablespoons ofoil.

3) Clean the sweet pepper, remove the white parts, wash it and cut it into pieces of 2/3 cm. Peel the onion and slice it. Check the courgette and cut it into pieces. Clean the carrot and grate it. When the chicken is browned, remove from the pan and set aside. Brown in the sauce onion and the sweet pepper prepared, blend with 3 ladles of broth and cook over low heat for about ten minutes. United i Cherry tomatoes cut into 4, la courgette and the carrot, then add the concentrate of tomato, the turmeric, the chili pepper chopped and lo ginger grated; adjust of salt, peppery, mix well, add the cinnamon and let it flavor.

5) When the vegetables are wilted, add the chicken and cook for 5 minutes.

6) Join the rice previously rinsed under thewater current and stir.

7) Finally, pay the broth until all the rice is covered by 4-5 cm. Cook for about 16 minutes until the rice has absorbed all the broth. Add some turmeric to give color andlaurel and serve.

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