All recipes written by Gordon Ramsay
1
Peachy @ The Peach Kitchen[1] — July 2, 2013 @ 2:27 am[2]
These are all great idea. I would probably have some fruit kebabs later…
[Reply[3]]
2
bellini[4] — July 2, 2013 @ 3:09 am[5]
All great ideas Pam.
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3
Nancy P.@thebittersideofsweet[7] — July 2, 2013 @ 5:37 am[8]
It is too hot to cook! Love this no bake round up!y kids would go nuts for the pretzels!
[Reply[9]]
4
Susan[10] — July 2, 2013 @ 6:25 am[11]
What a line-up of treats!i particularly,like the strawberry milk and berry smoothies! And those raspberries are so darn cute!
[Reply[12]]
5
Pamela @ Brooklyn Farm Girl[13] — July 2, 2013 @ 7:56 am[14]
Great round up!
I am really eyeing up that strawberry milk! When I saw it as the thumbnail to the article I was hoping that was it.. and it was!
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6
Andrea@WellnessNotes[16] — July 2, 2013 @ 10:09 am[17]
Great summer treats! And so pretty! I especially like the kebabs and raspberries!
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7
All that Glisters is not Gold[19] — July 2, 2013 @ 10:17 am[20]
I think I could eat that whole bowl of stuffed raspberries!
from Em x
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8
Georgia @ The Comfort of Cooking[22] — July 2, 2013 @ 11:26 am[23]
LOVE these no-cook and no-bake treats, Pam! Great roundup!
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9
Marjie[25] — July 2, 2013 @ 2:56 pm[26]
They all look great. Happy Independence Day Week, Pam!
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10
Daniela[28] — July 2, 2013 @ 3:31 pm[29]
This is a real fire work of wonderful ideas!
Creative and easy to prepare, just perfect for hot summer days.
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11
Joanne[31] — July 2, 2013 @ 6:47 pm[32]
What fun summer desserts! I’ll take one of each please.
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12
Blond Duck[34] — July 2, 2013 @ 7:32 pm[35]
I need to figure out something for the 4th!
[Reply[36]]
by Pam on January 6, 2014
My kids seem to eat more veggies when they have lemon or vinegar on them, my husband does too. I decided to quickly steam some broccoli until it was crisp-tender then sautéed it with crushed red pepper flakes, minced garlic, olive oil, and lemon juice. It was tangy and garlicky with a bit of a kick and we all loved it.
In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 3 to 4 minutes.
Heat the olive oil in a small sauté pan then add the crushed red pepper flakes and minced garlic, cook, stirring constantly for 1 minutes. Add the lemon juice and steamed broccoli. Season with sea salt and freshly cracked pepper; toss to coat evenly. Serve immediately. Enjoy.
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Lemon-Garlic Broccoli
Yield: 4
Prep Time: 5 min.
Cook Time: 5 min.
Ingredients:
1 large crown of broccoli, washed and cut into florets
1/2 tbsp olive oil
Pinch of crushed red pepper flakes,
2 cloves of garlic, minced
Juice from 1 lemon
Directions:
In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 3 to 4 minutes.
Heat the olive oil in a small sauté pan then add the crushed red pepper flakes and minced garlic, cook, stirring constantly for 1 minutes. Add the lemon juice and steamed broccoli. Season with sea salt and freshly cracked pepper; toss to coat evenly. Serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking.net
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