Tag: pumpkin recipes

Pumpkin Chunkin

Just in case our recently featured pumpkin cheesecake isn’t your thing, here are some additional ideas as we head towards the Thanksgiving holiday. It’s kind of a mystery why we only enjoy these recipes this time of year, since they’re all made with available-anytime ingredients, but whatever it is, it’s probably the same reason people don’t make s’mores in the winter. 

Anyway, I hope you give some of these great pumpkin recipes a try soon, while there’s still time. Just click on the recipe title links, and away you go. Enjoy!



Pumpkin Pancakes

It’s a crime these aren’t a regular item on diner menus. 


Pumpkin Scones

There are some colors that only occur with food, and this is one of them. Look for “pumpkin scone” on a paint chip near you.


Best Pumpkin Pie Ever

Since no one can prove otherwise, my legal team is fine with this recipe’s outrageous claim. 


Low Fat Pumpkin Flan

There are some things that just shouldn’t work, but they do, and sometimes those things are low-fat flans.

Pumpkin Cinnamon Rolls

You can pretend these are healthier for you than regular cinnamon rolls, since they’re made with nutritious pumpkin, but we know the truth. 

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50 Pumpkin Recipes

For the pumpkin obsessed – here’s a list of 50 pumpkin recipes from Skinnytaste and around the web that will delight your taste buds. Pumpkin for breakfast, pumpkin treats – everything from savory and sweet – enjoy!

Baked oatmeal with ripe bananas, pumpkin and pecans is the perfect way to start your morning!

Light, creamy and perfect portion control.

Skinny Pumpkin Overnight Oats in a Jar


Pumpkin spiced overnight oats with pumpkin butter, banana, chia and spice in a jar (no cooking required!) I know what I’ll be eating for breakfast every morning for the next few weeks.

I’ve been eating overnight oats in a jar[1] all summer, it’s perfect to make the night before and eat on a busy weekday or even to bring to work. A few weeks ago someone emailed me about making a pumpkin version which I thought would be perfect for the Fall.

This weekend I whipped up a half batch up pumpkin butter[2] (aka- pumpkin heaven on a spoon) and I stirred it into my oats along with chia, bananas and pepitas (pumpkin seeds) and it was delightful! If you like your oats a little sweeter, you add a few drops of stevia, honey or maple, but for me it was just right.

Pumpkin season’s back which prompted me to create a Pinterest board called Pumpkin Madness[3] for all my pumpkin recipes. If you’re pumpkin obsessed, you’ll want to follow this board[4]! I also have them all in the recipe index, which you can see here[5].

Skinny Pumpkin Overnight Oats in a Jar

Servings: 1 • Serving Size: 1 jar • Old Points: 5 pts • Points+: 6 pts
Calories: 227 • Fat: 9 g • Carbs: 34 g Fiber: 7 g • Protein: 8 g Sugar: 12 g
Sodium: 139 mg

Ingredients:

  • 1/4 cup quick oats*
  • 1/2 cup unsweetened almond milk
  • 2 tbsp pumpkin butter[6]
  • 1 tsp chia seeds
  • pinch cinnamon
  • pinch pumpkin pie spice
  • 1/4 sliced banana (freeze the rest for smoothies)

topping:

  • 1/4 cup unsweetened almond milk
  • pinch cinnamon
  • pinch pumpkin pie spice 
  • 1 tbsp raw hulled pepitas (or any nut)

Directions:

Combine the oats and 1/2 cup of the milk in a jar. Stir in the pumpkin butter, chia seeds and spices. Add banana, cover jar, shake and refrigerate overnight.

The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish). Stir in the remaining milk, sprinkle with a little cinnamon and pumpkin spice and top with pepitas. Enjoy!

*For gluten-free be sure to use gluten free oats.

References

  1. ^ overnight oats in a jar (www.gordon-ramsay-recipe.com)
  2. ^ pumpkin butter (www.gordon-ramsay-recipe.com)
  3. ^ Pumpkin Madness (pinterest.com)
  4. ^ board (pinterest.com)
  5. ^ which you can see here (www.gordon-ramsay-recipe.com)
  6. ^ pumpkin butter (www.gordon-ramsay-recipe.com)

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