Tag: products

The simplicity of genuine products in a soup rich in tradition – Italian cuisine reinvented by Gordon Ramsay

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There Sicilian spring peasant soup it’s a rich and tasty dish, which combines the ingredients of the earth, simple but full of flavour. The dish highlights the ability of Sicilian farmers to create a healthy and satisfying meal, celebrating the rustic and authentic cuisine of the island, to be enjoyed in all its authenticity.

Advice

For a creamier version, you can blend some of the vegetables before adding the legumes, creating a velvety texture without adding cream or cheese. Alternatively, replace the cannellini beans with chickpeas or lentils for a protein and tasty variation. Make a seafood version of the soup, incorporating mussels or clams. Finally, make the dish lighter by reducing the use of extra virgin olive oil.

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Discovering Vico Equense with Gennaro Esposito, a journey through flavours – Italian cuisine reinvented by Gordon Ramsay

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Go up the narrow streets and discover Villa Ketty, a cozy and well-kept resort. The best moment? The breakfast prepared every morning by the owners Dionisia dell’Amura and her husband Antonio Astarita, a fairytale feast. Continue to the Crapolla Abbey to see where Sabato’s grapes grow, typical of this area, sit under the wonderful pergola and taste the wines produced here: Poizzo, Nireo, Sabato and Sireo. Thanks to two friends with a passion for the vineyard who, aided by their respective wives, have brought the abbey and lands back to their former splendor.

While if you return to the crystal clear sea don’t forget to Ancient Flavoursthe ideal place for a (fish) lunch cooked and served with care: in the kitchen the chef Alfonso De Martino helped by Antonio Montuori and Giovanni De Martino, in the dining room the precious Salvatore with the support of his sister Maria (children of the chef). Sincere cuisine, without frills, as comfortable as a Sunday family lunch. All that remains is to take a drinks at sunset on the Murrano Mare terrace before finishing on a high note with dinner at Gennaro Esposito at La Torre del Saracino, to once again experience the mastery of a chef who has been able to find the extra ingredient to add to all the dishes in the territory and in the people who live there, that enchant every time.

Addresses to try

To eat: Totò café, tel. 081 8798032
Mistral Fish, tel. 081 8015440
Fruit and Vegetables Caccioppoli, tel. 081 8798027
Salvatore Fraddanno ice cream shop, tel. 081 8016400
Gabriele Creamery, gabrieleitalia.com
Pizza by the Metropizzametro.it
The Tradition, tel. 081 8028437
The Green Farmlaverdefattoria.it
Salvatore Albano dairy, tel. 081 8023043
The Archangellarcangelo.it
Crapolla Abbey, tel. 338 9430527
Ancient Flavours, tel. 366 4269536
Mustafà restaurantrestaurantmustafa.it
The Baldino Oasis, tel. 081 879 8286
Murrano Sea, murranomare.it
The Saracen Towertorredelsaracino.it

To sleep

Villa Kettyvillaketty.com
Chief La Galahotelcapolagala.com
Grand Hotel Angiolierigrandhotelangiolieri.it
Murrano Palacepalazzomurrano.com

Info

In Vico for Cacio @avicopercacio – comunevicoequense.it

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Prosecco or sparkling wine, what’s the difference? – Italian cuisine reinvented by Gordon Ramsay

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It’s one of the most asked questions online… what is the difference between prosecco or sparkling wine? Let’s clarify our ideas and understand what the difference is between prosecco and sparkling wine, because they are not exactly synonymous but they are not even worlds as distant as we sometimes think!

What is prosecco

From a strictly technical point of view, the Prosecco is a DOC white wine (Designation of origin) or DOCG (Controlled and Guaranteed Designation of Origin), for those of Montello and the Asolo Hills or the Prosecco of Conegliano Valdobbiadene.

What are we talking about when we say sparkling wine?

Let’s talk about one wine category: those that when the bottle is opened they produce foam, caused by the presence of carbon dioxide produced by fermentation and therefore not added. Sparkling wine can be produced with classic methodalso called champenoise, or with the Martinotti-Charmat method. There are variations of sparkling wines on the market dry, extra dry, brut and extra brut: these terms indicate the sweetness of the sparkling wine.

The difference between prosecco or sparkling wine

The bubbly winebeing a category of wines, it can be produced in any area and with any grape variety. The proseccohowever, which is a DOC or DOCG, can be produced only in some areas of the Veneto he was born in Friuli Venezia Giulia and come on Glera, Verdiso, Pinot bianco, grigio or nero vines and only with Charmat method. Wine, in general, is produced through alcoholic fermentation: the sugars naturally present in the grapes are transformed into alcohol and carbon dioxide. To obtain a sparkling wine, a second fermentation is necessary in order to capture the carbon dioxide inside the bottle, creating the bubbles. The Charmat method requires the second fermentation to take place in stainless steel tanks and not in the bottle. The result is a fresh and aromatic wine, with lower production costs and immediately ready to drink.

Analogies and curiosities

There is no difference between prosecco and sparkling wine as regards the varieties, influenced by the level of sugars present: for both we speak of dry, brut and the various intermediate nuances. Did you know, however, that this is not necessarily the case the prosecco is it a sparkling wine? It can, in fact, be Also sparkling (a version with “less bubbles” so to speak) or stopped (also called quiet). The latter is a perfect white for starters or light first courses, with a straw yellow color and a fresh flavour, also thanks to the fruity notes.

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