The roots of sopa de camarones are rooted in the Cuban culinary tradition, famous for exalting the fruits of the sea. Also known as Cuban shrimp souprequires fresh ingredients: fresh shrimp, ripe tomatoes, onion, garlic, black pepper and chili. This blend creates a soup with a complex flavor, passed down from generation to generation as a Cuban gastronomic treasure. Ideal on winter days, this dish offers incomparable comfort. The preparation is simple but requires attention: clean the prawns, fry the onion, garlic and tomatoes, then add the prawns to the broth for an enveloping seafood flavour. Follow our recipe for an impeccable culinary journey!