Recipe Lavarello and prawn bisque ravioli – Italian Cuisine

Recipe Lavarello and prawn bisque ravioli


  • 500 g prawns
  • 300 g flour
  • 300 g fillet of whitefish
  • 100 g fresh cream
  • 100 g onion
  • 100 g celery
  • 100 g carrot
  • 3 eggs
  • Cognac
  • extra virgin olive oil
  • dill
  • butter
  • salt
  • pepper

Knead flour with eggs and a pinch of salt until a firm and smooth paste is obtained; wrap it in plastic wrap and put it to rest in the fridge for 1 hour.
Prepare meanwhile the bisque: shell the prawns; collect heads and shells in a bowl. Chop celery, carrot and onion and sauté them in a veil of oil; add the heads and shells of the prawns and toast them on a high flame for 3-4 minutes; blend with 1/2 glass of Cognac, add water until it is flush and cook over low heat for 30-40 minutes. Finally, pass through the vegetable mill and filter through a fine strainer. Thicken the bisque on the fire for about ten minutes.
whisk the lavarello with cream, a little dill, salt and pepper and collect the filling obtained in a pastry bag.
Roll out the pasta in a thin sheet and cut out 6 cm squares; brush the edges with a little water, spread a nut of filling in the center of each square; close in a triangle, seal the edges and match the ends of the triangle.
Boil the ravioli in abundant salted boiling water, draining them after 1-2 minutes from when they come to the surface.
saute the prawn tails in a pan with a knob of butter, add the freshly drained ravioli and sauté for less than 1 minute.
serve completing with bisque and fresh dill.

This recipe has already been read 280 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close