Lemon risotto with tuna and pink pepper
Lemon risotto with tuna and pink pepper, a first course that is very easy to prepare and economical but very elegant and also perfect for Christmas. To prepare this delicious risotto I used Nostromo glass tuna fillets in olive oil, delicious lemon risotto with tuna and pink pepper
Curry risotto with tuna and green apple
Curry risotto with tuna and green apple, a mouth-watering first course, unusual, with risky combinations but very easy to prepare. To prepare my risotto I used rice, curry Curry risotto with tuna and green apple
Pumpkin and leek cream soup with tuna and pistachios
Pumpkin and leek cream soup with tuna and pistachios a very easy to prepare, colourful, dense and tasty cream soup prepared with pumpkin and leeks cooked then blended and with the addition of Natural Tuna Fillets in Nostromo glass Pumpkin and leek cream soup with tuna and pistachios
Savory biscuits filled with tuna cream
Savory biscuits filled with tuna cream and mascarpone, a delicious appetizer to bring to the table for parties and on any occasion. Savory biscuits filled with tuna cream
Tuna fillets in puff pastry crust
Tuna fillets in a puff pastry crust and potatoes, with natural tuna. The search for a quick and tasty appetizer is the mood of the moment: Christmas and New Year are upon us and we want to prepare the perfect appetizer at all costs, the one that everyone likes Tuna fillets in a puff pastry crust
Festive crostini with tuna and mayonnaise
Festive crostini with tuna and mayonnaise, an original appetizer for the holidays. We all know the combination of tuna and mayonnaise and we certainly agree that it is really tasty, but for these bruschettas I wanted to do more! Festive crostini with tuna and mayonnaise