Tag: Oatmeal

Oatmeal Pasta with Tuna and Rocket Pesto Recipe – Italian cuisine reinvented by Gordon Ramsay

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There Warm oat pasta with tuna and vegetable pesto is one of the recipes that we have selected from those sent to us by our readers to become “The best Italian recipe 2024”. It is by Rose Bonaventureborn in Cremona and adopted in Milan, who has always little time and many friends for dinner. “My signature dish is very simple and always effective,” he said. “The rocket and almond pesto gives a whole new flavor to pasta with tuna. Try it and believe it.”

To prepare it, you will have to boil the penne al dente, drain them and let them cool down, seasoned with a little oil. For the pesto, blend the rocket with oil, salt, pepper, almonds and water. Season the pasta with the pesto and the flaked tuna in oil and garnish with chopped almonds, rocket leaves, a drizzle of oil and grated lemon zest.

Discover these recipes too: Linguine with rocket pesto and stracciatella, Pesto with rocket and cashews, Whole wheat pasta with rocket and peanut pesto.

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Oatmeal Balls – ‘s Recipe – Italian cuisine reinvented by Gordon Ramsay

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Place the oats in a bowl, cover with plenty of water and leave to soak for 2-3 hours, then drain.

Place the oats in a pan with water (450g), cover with the lid leaving a crack open and boil over medium-low heat for about 40-45 minutes, until it has absorbed all the water.
Let it cool, then blend it with a hand blender.

Meanwhile, grate the lemon peel and leave it to infuse with the juice.
After blending the oats, place them in a bowl with the egg, lemon, salt, pepper, pecorino and chopped oregano and parsley.
Mix, then add enough breadcrumbs to obtain a soft but malleable mixture.

Form the meatballs, flatten them slightly and cook them in a non-stick pan with hot oil, turning them to brown both sides.

Clean the rocket, wash it, drain it well and use it to make a bed on the serving plate.

The oatmeal meatballs are ready, all you have to do is arrange them on the rocket and serve.

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Oatmeal Cookies – Recipe by – Italian cuisine reinvented by Gordon Ramsay

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Combine flour, sugar, flakes, yeast, salt and chocolate chips in a bowl and mix.

Separately, mix egg, water and oil.

Pour the liquid ingredients over the dry ones and mix quickly.

Form the biscuits into balls and place them on the baking tray lined with baking paper, well spaced apart, as they will flatten during cooking.
Cook for about 15 minutes in a fan oven preheated to 170°C, then remove from the oven and leave to cool on a wire rack.

Melt the chocolate in pieces (in the microwave or in a bain-marie) and, once completely cold, decorate only the bottom of half the biscuits.

The oatmeal cookies are ready, let the chocolate dry before serving.

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