Tag: Oatmeal

Oatmeal Cookies – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Oatmeal Cookies - Recipe by Misya


Combine flour, sugar, flakes, yeast, salt and chocolate chips in a bowl and mix.

Separately, mix egg, water and oil.

Pour the liquid ingredients over the dry ones and mix quickly.

Form the biscuits into balls and place them on the baking tray lined with baking paper, well spaced apart, as they will flatten during cooking.
Cook for about 15 minutes in a fan oven preheated to 170°C, then remove from the oven and leave to cool on a wire rack.

Melt the chocolate in pieces (in the microwave or in a bain-marie) and, once completely cold, decorate only the bottom of half the biscuits.

The oatmeal cookies are ready, let the chocolate dry before serving.

Pumpkin-Oatmeal Cookies with White Chocolate Chips

Pumpkin-Oatmeal Cookies with White Chocolate Chips

by Pam on September 29, 2013

We were heading to a friend’s house for dinner and I was in charge of bringing a salad and dessert. I decided to make some pumpkin cookies with oatmeal and white chocolate chips. They smelled incredible while they baked and tasted fantastic. These cookies were cakey without being dense, sweet, spicy, and absolutely delicious. They were a big hit with everyone, especially the kids. 

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a mixer, beat the sugars together with the butter and egg until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips.  Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool.  Serve with ice cold milk if desired. Enjoy. 



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Pumpkin-Oatmeal Cookies with White Chocolate Chips




Yield: 2 dozen

Prep Time: 10 min.

Cook Time: 10-12 min.



Ingredients:

1 3/4 cups of rolled oats
1 1/2 cups of flour
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/8 tsp ginger
3/4 cup of white sugar
1/4 cup of brown sugar
1/2 cup of unsalted butter, soft
1 egg
1 cup of canned pumpkin
1 1/4 cup of white chocolate chips (divided)

Directions:

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a mixer, beat the sugars together with the butter and egg until cream smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes. Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice cold milk if desired. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Oatmeal and honey cake

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This hearty, oaty cake could not be easier to make. Using store cupboard basics, it costs just 26p per slice – a cheap treat for all the family.

  • Serves: 6-8

  • Prep time: 15 mins

  • Cooking time: 50 mins

  • Total time: 1 hr 5 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Top tip: Try adding some chopped walnuts to the oat topping for an extra crunchy texture.

Ingredients

  • 300g butter
  • 100g honey
  • 150g oats
  • 50g medium oatmeal
  • 100g light brown muscovado sugar
  • 150g self-raising flour
  • 4 medium eggs, beaten

Method

  1. Preheat the oven to 180°C (gas mark 4). Grease and base line a 20cm round loose-bottomed cake tin.
  2. Melt 100g butter with the honey and add the oats.
  3. Mix together the oatmeal, sugar and flour in a large bowl. Melt the remaining butter and stir into the dry ingredients with the eggs. Pour into the cake tin.
  4. Sprinkle the oat mixture on top and bake for 45-50 mins or until golden and a skewer inserted comes out clean.
  5. Serve warm with a drizzle of honey.

www.allaboutoats.com

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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