Tag: November

Happy National Vichyssoise Day Eve

Warning: this is not vichyssoise.

I enjoy making fun of arbitrarily designated food holidays as much as the next food blogger, and like many, I use them as a convenient excuse to repost seasonally appropriate recipes, not really caring how the day came about, but National Vichyssoise Day is different.


Seriously, someone needs to find out how it came to be that we’re celebrating a chilled potato and leek soup in the middle of November. I took a quick look, and while there are countless references to the day, as usual, no info on its genesis. As a B-list YouTube celebrity, I’m far too busy to do any further research, but if any of you food detectives crack the case, please let me know.

Shockingly, I’ve not done a vichyssoise video yet, so you’ll have to settle for this incredibly comforting ham and potato soup. While not as seasonally inappropriate as Vichyssoise, it’s delicious nonetheless, and one of our most popular soup recipes ever. Enjoy!

Click here for the ingredients, and to read the original post.

Stars And Food – Sagittarius – Week from November 26th to December 2nd – Italian Cuisine

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Fortuborn from 23 November to 21 December

Special ingredient: Olives all types
Vegetable Brings Fortune: Eggplant
The chef recommends: Happy birthday, Sagittarius! A few days ago the Sun has entered the sign, ready to kick off a new one around a year. This tells Simon in his astral reading and also provides this other detail for a sign of fire like you: Sun, Jupiter and Mercury will join forces in a splendid conjunction hosted by your sign. Gastronomically speaking, it is a moment suitable for the type of cooking of the fried, those done well and with particular attention to the dishes from street food. There are several dishes that are appropriate to this moment, from the great classics such as panzerotti with olives all'ascolana that almost … I dare to put as a dish of the week!
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Stars and Food – Scorpio week from 19th to 25th November 2018 – Italian Cuisine

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Fortuborn from 23 October to 22 November

Special ingredient: Puff pastry

The chef recommends: Simon says that your New Year's Eve you first and that: this is the time to join the last dots, and begin to put it on the ground. Also because you can not always let yourself be "braked" by the fear of not making it, or something that creates suspicion and mistrust. Dare, be decided dear #SCORPIONE, be eager to taste different flavors. Be also a cook of your culinary desires!

Dish of the week: Savory pie with pumpkin, eggs and ricotta

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