Tag: November

Top food TV for November

We’re rather excited about this month’s food TV. Not only is MasterChef: The Professionals back on our screens, but Heston Blumenthal’s here with a brand spanking new series, Heston’s Fantastical Food, supersizing some of Britain’s favourite childhood meals and treats. There are plenty of foodie delights to keep you entertained this November…

 

Great British Food Revival

The Great British Food Revival continues this month. From James Martin’s watercress knowledge to Ainsley Harriott’s love of British mustard, we’ve really enjoyed following each well-known chef as they’ve championed a different British ingredient. Still to come this month: John Torode sets out to revive duck, Glynn Purnel stands up for British shrimp, Monica Galetti takes on the asparagus, Tom Kerridge champions cured ham, Angela Harnett looks at ale and Michael Caines celebrates the British carrot.

When’s it on? BBC2, times vary

 

MasterChef: The Professionals

MasterChef is back and this time it’s professional. Judge Gregg Wallace is joined by two Michelin-starred chef Michel Roux Jr to search for a professional chef with enough talent to become Britain’s next culinary superstar. Joined by the formidable Monica Galetti, ten chefs from restaurants across Britain battle it out in the kitchen. From invention tests to skills tests, these chefs have got their work cut out for them and we just can’t wait to see the drama – and all that lovely food – unfold!

When’s it on? Starts Monday 5th, BBC2, 8.30pm weekdays

 

Heston’s Fantastical Food

Where has Heston been hiding? Back with his brand new series Heston’s Fantastical Food, it looks as though he’s pulling out the big guns and going supersize! This series sees amazing supersized versions of childhood favourites to bring excitement back into food. In the first episode Heston tackles a full English breakfast, including meter long sausages and jumbo baked beans. We’ll definitely be watching.

 When’s it on? Starts Tuesday 6th, C4, 9pm weekly

 

Madhur Jaffrey’s Curry Nation

If you love all things spicy, Madhur Jaffrey will take you on a journey of Indian delights. Exploring the curry in modern-day Britain, Madhur shares her Indian food wisdom and delicious curry recipes. We’re looking forward to learning more about all the different blends and spices used in traditional curries.

When’s it on? Starts Sunday 4th, GoodFood, 9pm, times & dates vary

 

Where to next?

– Top recipes for November

Keep all your fave recipes in one place with your very own recipes book

– Cheap, quick and easy recipes

The tastiest recipes for the week of November 22nd – Italian Cuisine

The tastiest recipes for the week of November 22nd

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What to cook during the week of November 22nd? Do not miss first, second and easy desserts for everyday cooking

With the best seasonal ingredients even the daily kitchen can give enormous satisfaction. It doesn't take much for give a twist to the simplest recipes and transform what seemed a monotonous dish into a novelty. This week we have chosen many recipes suitable to achieve this goal, from the first course to the dessert.

What to cook during the week of November 22: first courses and unique dishes

If for you the challenge of preparing one perfect cheese and pepper is now out of date, you absolutely must try it in this version enriched with crispy artichokes and lemon peel.

Finally the first ones begin to arrive turnip greens November: we couldn't wait to put them in the risotto together with stracciatella di burrata and anchovies.

For lovers of creams and velvets, a super recipe healthy that will warm you up on colder days: broccoli cream with mixed cabbage, potatoes and mushrooms.

It is also the time to indulge yourself with cabbage rolls, a dish to be declined in infinite variations. We offer it with sausage, toasted hazelnuts and rice, ideal for dinner as a single meal.

What to cook during the week of November 22: main courses

The scallops they are a great classic for lunches and dinners of the week, that's why we offer them both meat and fish: veal escalopes with Marsala and orange or salmon escalopes with lime with almonds.

In addition, for those who have no time to waste, a delicious sandwich with mortadella, ricotta and pistachios ready in a quarter of an hour.

What to cook during the week of November 22: sweets

There is advanced of the bread? In 20 minutes you can turn stale bread into a fabulous cocoa cake, you will need a few basic ingredients and a microwave.
If, on the other hand, you have more time to devote to the preparation of a dessert, the cheesecake with nuts and salted caramel it is truly unmissable.

Look at all the recipes for this week in the gallery above

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The tastiest recipes for the week of November 1st – Italian Cuisine

The tastiest recipes for the week of November 1st

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What to cook this week? Do not miss the perfect first, second and desserts to inaugurate the month of November

Even everyday cooking can be varied and creative, while taking into account the less time available to devote to the stove. If you are looking for ideas to revolutionize the lunches and dinners of the week, browse the gallery up and get to work immediately!

Let's start with a plate of pasta really greedy, ready in a short time: the mezze sleeves with spinach, bacon and dried tomatoes.

Tired of the usual grilled chicken slice? Chicken and quinoa meatballs are an alternative that will conquer even the little ones. And if you want to get them to eat more vegetables, you absolutely must discover this crumble, which brings together the best of the season with a crunchy twist.

We know that in the freezer you always have some slices of Cod available for any eventuality: this time, however, serve it on pumpkin discs, as we have done here.

Finally, let's talk about toast, the greatest of the dinner savers classics. It can be declined in many versions, but here we also offer you the recipe to make it perfect starting from scratch, including bread.

During the week you don't have to give up homemade sweets. To make the task easier, we offer you a cake that, with all its wonderful simplicity, is always at the top of the ranking of the most popular homemade desserts: we are talking about the donut, in a recipe that is too easy. His secret? You don't have to weigh the ingredients, just measure them with a spoon!

You just have to look at the gallery above with all the other recipes for the first week of November

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