Tag: nests

Ricotta and spinach pasta nests – Italian cuisine reinvented by Gordon Ramsay

Ricotta and spinach pasta nests

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THE Pasta nests with ricotta and spinach they are an extremely simple recipe but at the same time rich in flavor and truly surprising. Ideal as a first course for a lunch with friends capable of giving a touch of originality. If you are a spinach lover you will love preparing it too cannelloni with bechamel, ricotta and spinach.

How to make swallow rice with ricotta and spinach

To prepare the nests with ricotta and spinach Let’s start by washing and cleaning the spinach, sauté it in the pan for a few minutes and then put it in the blender to obtain a cream. Then we add the ricotta and mix to obtain a homogeneous mixture, then roll out the dough on a sheet of baking paper, creating two layers with the cream and cutting some swirls. Here are all the steps in detail.



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Swallow’s nests with ham and cheese – Italian cuisine reinvented by Gordon Ramsay

Swallow's nests with ham and cheese

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An exquisite and tasty first course, with even a nice shape. Are the swallow’s nests with ham and cheese, the best way for a cheerful lunch with family or friends. Flour, egg, butter and milk for the pasta and obviously there will be cooked ham and Emmental to season. A perfect combination.

How to make swallow knots with ham and cheese

A fairly simple preparation, which will require preparing the puff pastry and then putting together the rolls which will then be filled with the other ingredients. Here’s how to prepare perfect ones swallow’s nests with ham and cheese.



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Nests of noodles of the Duchess – Italian Cuisine

Nests of noodles of the Duchess

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1) Clean the livers, eliminating all traces of the gall and cut them into small pieces. In a pot, preferably earthenware or non-stick, brown the chopped mixture of carrot, celery and onion with the butter and 4 tablespoons of oil. After 2-3 minutes unite livers with bay leaves e do them stew over low heat for about 30 minutes, combining a little wine and a little hot broth at a time to obtain a soft and juicy sauce. Perfumed with a grating of nutmeg and the leaves of the sprigs of thyme. When cooked, season with salt and pepper.

2) Switch on oven to 180 ° and butter a baking dish. In a large bowl jumbled up the egg yolks with the milk and Parmesan and season with salt and pepper. Boil the tagliatelle in abundant salted water, drain them And season them with the mix of eggs and milk. As soon as the sauce has set formed nests of tagliatelle with the help of a fork and arrange them in the pan. Bake them for 5 minutes, then take them out of the oven and fill the cavities with the chicken liver ragout. Serve immediately.

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Posted on 23/12/2021

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