Tag: muffin

25 easy and beautiful desserts for mums to make – Italian cuisine reinvented by Gordon Ramsay

There Mother’s Day is about to arrive, this year it will be celebrated on Sunday 14 May. The right gift? Our easy desserts for mothers, delicious because they are made with the heart.

On the other hand, she always says that thinking is enough, that she doesn’t need anything other than being together. For this reason we have prepared a collection of delicious recipes, many of them Quick and easy dessertsto be prepared together with yours mom or to give her as a gift to surprise her with sweetness.

The secret? Choose them easy but effective

Sometimes you don’t need to get involved in complicated preparations to make a good dessert that is also very beautiful to look at. If you also want to focus on beauty as well as taste, play smart and choose simple preparations with a guaranteed effect. Any examples? You can choose from soft cakes, tarts, muffins, pavlovas, shortcakes, donuts, cheesecakes, biscuits and chocolate desserts. And to decorate, use whipped cream, cream, strawberries, raspberries, meringues and flowers. Think about it, think about tastes and preferences Mom’s favorite ingredients and let yourself be inspired by our recipes.

Here are many easy desserts for mothers


Easy desserts for Mother’s Day: the recipes

What to cook for mom?

A nice lunch is always welcome. Whether with a single dish of pasta cooked in a good way – but made with the heart – and an aperitif or with a sumptuous menu that goes from the appetizer to the dessert, passing through a first course and a second course, of meat, fish or vegetarian.

But a lunch within the walls of home is not the only possibility to make her happy. Because if Sunday is a beautiful day you can also take advantage of it for an outing in the open air. Choose a beautiful park, show off your overflowing baskets and start a pleasant picnic with the whole family, which will end, obviously, with an easy but full of love dessert. And finally? a trip to the place you have chosen: a walk with a chat is enough to spend moments with a smile.

Sandwich with chickpea flour and leeks
A picnic on the grass for Mother’s Day

Savory pies, omelettes, miniburgers, skewers to celebrate Mother’s Day all together with an open-air lunch

Pineapple muffins – 's pineapple muffin recipe – Italian Cuisine

»Pineapple muffins - Misya's pineapple muffin recipe

Mix all the liquid ingredients in a bowl: egg, yogurt and oil.

Cut 2 slices of pineapple into cubes.
Combine the dry ingredients (flour, sugar and yeast) in a second bowl, then add the pineapple and mix.

Pour the liquid ingredients over the dry ones and mix well, until the mixture is uniform.

Divide the dough into cups, up to about 3/4 of the way up, then bake for about 15 minutes in a preheated convection oven at 180 ° C.

The pineapple muffins are ready: let them cool, decorate with pineapple and icing sugar and serve.

Spinach Muffin – 's Spinach Muffin Recipe – Italian Cuisine

»Malfatti - Misya's Malfatti recipe

First of all, wash the spinach well and steam them for 2-3 minutes (or blanch them for 1-2 minutes), then pass them for a few minutes in a non-stick pan with a drizzle of oil and the garlic, to make them flavor and evaporate. residual water.

Pour the liquid ingredients (milk, oil and egg) into a bowl and the dry ones (flour, yeast, parmesan, salt and pepper) into another.
Remove the garlic from the spinach and chop it up with scissors, then add it to the liquid ingredients.

Incorporate the dry ingredients, mix and distribute the mixture in the cups.
Bake for about 20 minutes or until golden brown in a preheated static oven at 200 ° C.

The spinach muffins are ready.

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