Tag: muffin

Pineapple muffins – 's pineapple muffin recipe – Italian Cuisine

Mix all the liquid ingredients in a bowl: egg, yogurt and oil.

Cut 2 slices of pineapple into cubes.
Combine the dry ingredients (flour, sugar and yeast) in a second bowl, then add the pineapple and mix.

Pour the liquid ingredients over the dry ones and mix well, until the mixture is uniform.

Divide the dough into cups, up to about 3/4 of the way up, then bake for about 15 minutes in a preheated convection oven at 180 ° C.

The pineapple muffins are ready: let them cool, decorate with pineapple and icing sugar and serve.

Spinach Muffin – 's Spinach Muffin Recipe – Italian Cuisine

First of all, wash the spinach well and steam them for 2-3 minutes (or blanch them for 1-2 minutes), then pass them for a few minutes in a non-stick pan with a drizzle of oil and the garlic, to make them flavor and evaporate. residual water.

Pour the liquid ingredients (milk, oil and egg) into a bowl and the dry ones (flour, yeast, parmesan, salt and pepper) into another.
Remove the garlic from the spinach and chop it up with scissors, then add it to the liquid ingredients.

Incorporate the dry ingredients, mix and distribute the mixture in the cups.
Bake for about 20 minutes or until golden brown in a preheated static oven at 200 ° C.

The spinach muffins are ready.

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Muffin marshmallows and chocolate – Italian Cuisine

As always when it comes to muffins, combine all the liquid ingredients (egg, milk, oil) in one bowl and the dry ones (flour, sugar, cocoa, yeast) in another.

Then pour the liquid ingredients over the dry ones and mix quickly, then add the chocolate and marshmallows.

Spread the mixture into molds (silicone, or greased and floured, or lined with cups, you see) until they are 3/4 full and cook for 15-20 minutes in a preheated convection oven at 180 ° C.

That's it: the marshmallows and chocolate muffins are ready to taste.