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Polenta muffin – polenta muffin recipe – Italian Cuisine


First of all, prepare the polenta: bring the water to a boil, then pour the cornmeal to the rain, stirring.
Continue to cook, stirring constantly, until the polenta is cooked: you will notice it because it will start to peel off the walls (it will take about 7-8 minutes). At this point add salt, butter and Parmesan.

At this point prepare u sauté with garlic and oil, then add the mushrooms clean and cut into slices.
Cook for a few seconds, then season with salt and pepper.
Preheat the oven to 180 degrees.

Now start to assemble the muffins: cover the bases and the edges of 12 slightly muffin molds of oil with 3/4 of your polenta.
Stuffed with mushrooms and add a little 'stracchino in each cake, then cover the filling with the remaining polenta.

Sprinkle some Parmesan on each muffin. If you want you can also add a drop of oil or a small piece of butter.
Then bake in a preheated oven at 180 ° C and cook for about 20 minutes.

Polenta muffins are ready, you can serve them warm or lukewarm, the choice is yours.

Muffin with pistachios and mortadella – Italian Cuisine


Cook the pistachios for 5 minutes in boiling water. Drain, dry them and remove the skin.
Finely chop them in a mixer, then add salt, oil and parmesan and finally the water, blending until well blended.

Cut scamorza and mortadella into squares.

Mix flour, baking powder, parmesan, salt and scamorza in a bowl.
Add milk, eggs, pesto and mix.
Finally the mortadella is also incorporated.

Pour the mixture into the cups, filling up to three quarters, and cook for about 20 minutes in a preheated oven at 180 ° C.

Muffins with pistachios and mortadella are ready: you can serve them hot, lukewarm or even freeddi.

Pistachio muffin – pistachio Muffin recipe – Italian Cuisine


With the 100 grams of pistachio paste, make some balls on the parchment paper.
Transfer to the freezer for 2 hours before making muffins.
0 freeze pistachio cream

In a large bowl, work the sugar with the butter.
Add the spoon of pistachio paste and the egg, then mix well.
1 egg sugar butter

Put the baking powder and flour at this point, then the milk.
2 add flour and milk

Fill the cups with 2/3 of the dough now.
Add to the center of each the ball of frozen pistachio paste and cover with the remaining dough and a shelled pistachio.
3 pour into the molds

Bake in preheated oven at 180 ° C for 20 minutes.
4 bake muffins

Your pistachio muffins are ready to be served.
pistachio muffinpistachio muffin